Jamie's Leftover Turkey Tonnato

Рет қаралды 611,733

9 жыл бұрын

(PP) Contains product placement. We've teamed up with Hellmann's for this video, for this and other great, tasty recipes check out jamieoliver.com/hellmanns. This retro style Turkey Tonnato recipe topped with a beautiful cayenne and lemon mayonnaise will trick you in to thinking the Thanksgiving holidays are going to last forever. Thin layers of breast meat generously dressed in the mayo sauce and drizzled with a fragrant capers marinade. Then decorated with strips of anchovies and blackened chillis. This is one hell of a way to jazz up those leftovers people!
There's loads more seasonal dishes here on Food Tube and Jamie's website: goo.gl/lx8YOv
From traditional dishes to alternative vegan, vegetarian, gluten free and dairy free recipes. There's something for everyone this Holiday season!
Links from the video:
Jamie’s Thanksgiving Nut Roast | goo.gl/aLCazD
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Пікірлер: 93

@msyin9 9 жыл бұрын

The demand for turkeys just went up this year to the horror of turkeys everywhere. Jamie you are now a wanted man. Talk about taking leftovers to another level. Yum!

@JorgelinaVega 9 жыл бұрын

In Argentina we have this dish with peceto (a veal cut similar to topside or silverside cuts) and make the mayonnaise blending the juices of the roasted meat and the roasted veg, mayonnaise and tuna. Traditionally you add capers and anchovies but at home we skip the anchovies and use green olives instead of capers. Yum! It's a Christmas classic!

@MarceloSantosChef 9 жыл бұрын

Retro style dish, so simple incredible flavors, cayenne pepper, red wine vinegar, extra virgin olive oil give a special touch. Love you Jamie :-))

@IDONTEVENKNOW33 9 жыл бұрын

in northern Italy we have this on Christmas day, it's delish! u can also make it with cream cheese instead of mayo, blend it with good quality canned tuna in olive oil, an anchovy, and capers BOOM best sauce everrr

@paulinacocina 9 жыл бұрын

good idea jamie!

@FrenchGuyCooking 9 жыл бұрын

Love that :) Yeah you do seem quite obsessive with chili boy ! But we all have our addictions ain't the worse i guess

@century153 9 жыл бұрын

Jamie - you have made tonnato the way it was meant to be made!!! I can't wait another day to try this recipe. I'm certainly not waiting for the day after Thanksgiving!! I'll let you know how it turned out -- except I already know its going to be absolutely divine.

@Dyvrsity 9 жыл бұрын

I'm vegan and a chef just starting out, but you have me drooling on the methods you used and that old-school garnish! Another great one Mr. Oliver!

@RainbowGardens 9 жыл бұрын

So yummy, I just love capers & hot peppers - then something creamy to bring it all together. :)

@MauMtz85 9 жыл бұрын

This looks amazing. I have had a similar dish in a restaurant in Playa del Carmen in Mexico but they use pork instead of turkey. I'm totally craving it now.

@MrsBK82 9 жыл бұрын

I have to try it! Love you Jamie

@shiraviya 9 жыл бұрын

IT LOOKS SO GOOD!!!!

@ThisIsMyFullName 9 жыл бұрын

This looks so fresh and vibrant. I think I'm going to try this for a sandwich, and do a homemade mayo for that dressing sauce.

@chrtan6 9 жыл бұрын

This is food art! Love it, looks so delish!!!

@jackstairmand6223 9 жыл бұрын

I love anchovies and capers. that dish looks really nice!

@GamingFishTale 9 жыл бұрын

What an interesting dish. It even looks oldish. I love it.

@Lorfmor 9 жыл бұрын

"imperfect is sometimes perfect" Yes that is true.

@dslaviero81 9 жыл бұрын

Interesting recipe, I've tried vitello tonnato and loved it so I'm going to have a go at this! Good idea Jamie!

@gianolai 9 жыл бұрын

Ciao Jamie, I'm from Torino (Piedmont, Italy) and like u said this is one of the most famous dish in here! Just more simple and less colorful but your version looks nice as well!!

@iggyigo8007 9 жыл бұрын

Jamie I love you so much❤ you are such an inspiration and you are amazing :)

@journeytothinify 9 жыл бұрын

You could almost put that on a toasted Italian bread and eat it like a sort of turkey sandwich! YUM

@journeytothinify 9 жыл бұрын

***** I absolutely will do that!

@forensicirulan 9 жыл бұрын

I really, really need to make this. Thank you for the video!

@iggyigo8007 9 жыл бұрын

Yum!! Going to try this! Sounds Amazing ❤

@lisadick5790 9 жыл бұрын

It's so awesome that you are sharing Thanksgiving recipes early for us Canadians! I have already made the nut roast (in advance) and may try this one after the fact. Thank you.

@lisadick5790 9 жыл бұрын

Yes, still have to make the salsa prior to serving. I'll let you know how it goes over!

@kimchikakdoogi3690 9 жыл бұрын

I have to say that looks pretty amazing thanks alot

@alzbetafialova1399 9 жыл бұрын

it looks amazing!

@seaquest2011 9 жыл бұрын

in Canada thanks giving in this weekend so i going to try this with my left over thanks Jamie for a new thing to use Turkey

@terrieward3321 9 жыл бұрын

Excellent Jamie

@arigaengland5005 9 жыл бұрын

THANK YOU JAMIE!!!

@yleeeniiiaa 9 жыл бұрын

Loooove this!! Amazing❤️

@macklemorganfreeman9085 9 жыл бұрын

"Pound it"....."nice and creamy" Alright Jamie, we understand your secret language.

@clam85 9 жыл бұрын

and he hasn't mentioned the spanking thing! :)

@dervoss3841 9 жыл бұрын

just search for "naughty jamie oliver" on yt for a little fun ;)

@clam85 9 жыл бұрын

der voss LOL almost as good as Nigella's! Anyway, is it me or at the beginning ***** says "Spanksgiving"? :))

@Jdexonic 9 жыл бұрын

Amazing Chef !

@arishanazir2551 9 жыл бұрын

Jamie I loved what you did with the chillies I'd like to see more!

@maxv.h4112 9 жыл бұрын

YUMMMMM !

@BobbyParrish 9 жыл бұрын

Besides Genaro Contaldo, my food weakness is proper Extra Virgin Olive Oil. Go through that stuff like it's going out of fashion!

@n0etic_f0x 9 жыл бұрын

I think I may sell this by the gallon by then end of November. I will likely make a version with yogurt in place of mayo as well as that has worked splendidly on several occasions.

@drudesnaia 9 жыл бұрын

This is very similar to an old and traditional Italian recipe called "vitello tonnato". The principle is exactly the same (same mayo sauce with tuna and capers, glazing on cold meet). The only difference is the meat: in Italy it is usually veal. Is quite a common Sunday lunch meal!

@SantiagoMartinez-fd5uw 9 жыл бұрын

hey jammie, it would be cool a video explaining the difference between jam, marmalade and jelly

@RangodoRafa 9 жыл бұрын

Was only me that read Tomato and did not understand where was the tomato on the thumbnail? haha

@faviaxx 9 жыл бұрын

perfect

@roarcheetah 9 жыл бұрын

Do you have any special tips for making a traditional Christmas Pudding? The Turkey just reminded me of Christmas and I'm going to be making the pudding very soon :)

@jahd5790 9 жыл бұрын

You just confessed my man lol :). Lovely looking food as always.

@colleenrose5355 9 жыл бұрын

So if you pureed the hot peppers and the anchovies separately and then drizzled them on in lines like the video, sprinkled the capers people would really get a nice taste of everything.

@Sparkatze 9 жыл бұрын

i haveturkey leftover from last christmas can i use it or is too old

@MARILYNMONROE77778 9 жыл бұрын

jamie is super

@dervoss3841 9 жыл бұрын

i'm preparing vitello tonnato almost every weekend for the catering i work for. so nothing surprising here for me, except the vinegar. i'll try alter the recept a bit

@aethiops007 9 жыл бұрын

NICE!

@StevenPitts 9 жыл бұрын

This is very similar to the tuna spread that Alton made in Good Eats Season 1 Episode 5 ¨Tuna, Surprise¨ but with roasted peppers and mayo. Neat twist, this looked a lot easier.

@beatrizfnc 9 жыл бұрын

Oh my God...you and your gourgeous,beautiful,hottie chilli.. That's what it's all about Jamie!! My heart and soul is on fire with it !!!

@Unterbunter1 9 жыл бұрын

Jamie Oliver: addicted to chili:D

@Masterchief12391 9 жыл бұрын

Is it serve cold or hot?

@bboydavid98 9 жыл бұрын

I would prefer to do with my turkey what you did last year.... if I had leftover turkey :D

@igbyboss 9 жыл бұрын

that could work as a sandwich as well.

@macklemorganfreeman9085 9 жыл бұрын

Jamie, do you use this channel by yourself? I mean if you reply to a comment, is it you or the camera guys?

@VictorAFP 9 жыл бұрын

I'm pretty certain he doesn't actually sit there and respond to comments himself, nor does he personally upload or edit any of these videos. Pretty sure the only work he does is in front of the camera.

@macklemorganfreeman9085 9 жыл бұрын

victorafp saddens me :( I'd like him to reply to us Foodtubers personally

@theparadisesnare 9 жыл бұрын

Macklemorgan Freeman He runs an extremely large enterprise of people, do you really expect that? Dude is hella busy all the time.

@davidmcmillon5963 9 жыл бұрын

Is Thanksgiving earlier in the UK? It's almost two months away here in the U.S....

@kristophercampbell9898 9 жыл бұрын

Canadia thanksgiving is in October

@chloepettafor2348 9 жыл бұрын

we don't do thanksgiving in the UK😞

@Horsepower370z 9 жыл бұрын

I'm hungry now

@awsal-kohaili3056 7 жыл бұрын

2:34 When you know it's going down

@SuperAzik1234 8 жыл бұрын

Good job bro make more videos with buddy

@RobertPeters4674 9 жыл бұрын

#yummylicious #TurkeyTonnato

@Magnak 9 жыл бұрын

Can anyone reassure me about my feelings towards this having a lot of mayonnaise and oil?

@bimarexarayhan2431 8 жыл бұрын

Are you say thanksgiving spankgiving

@valentinschmid4975 5 жыл бұрын

This is called "vitello tonato

@MARILYNMONROE77778 9 жыл бұрын

just samething aut of life

@addalittlefood 9 жыл бұрын

Looks fantastic - I love capers and the sauce is amazing with rabbit in a salad too! It would mean the world if you could check out my channel as I'm a teenager with a passion for cooking :)

@hineighbor 9 жыл бұрын

Serves 4-6? Infants, maybe.

@carrie3588 9 жыл бұрын

Weirdly enough, I love all of the ingredients in this but the final result isn't appetizing to me at all.

@christineobermuller1817 5 жыл бұрын

@joemax7798 9 жыл бұрын

10th

@Dan272121 9 жыл бұрын

do not understand the whole tuna thing

@tuttobicci 9 жыл бұрын

Is there anyone who uses superlatives more than Jamie Oliver, he'd describe a piece of dog sh*t as "beautiful"

@user-ym5cf3iw9k 3 жыл бұрын

making smth from leftovers - buying a lot of new products to succeed in leftover cooking

@swavesmoke 3 жыл бұрын

Nope

@ExploreLife2012 9 жыл бұрын

Gross. Smother turkey in mayo. What a waste, and way to add inches to the waist. I was wondering how much Hellman's paid you for that, now I see you have a whole section dedicated to it. I thought you were about healthy food. Why did you sell out?

@ms.erania9848 2 жыл бұрын

OMG, not even capable to make his own mayo. May I remind you that a "Tonnato" does not integrate mayo. Call it jamie's mayo-thuna sauce, but not Tonnato. Please...

@Noa_The_Boss Жыл бұрын

Stay mad