Juice is juicy! A pro explains how to make a great hamburger. The moment you cut it, you can't get enough of its juices. Do you think it's impossible to make hamburgers at home?
In fact, there are many tips and tricks on how to make juicy gravy that can be done at home.
As a professional, I'm going to share with you some tips and techniques on how to make hamburgers that are full of gravy.
Once you've mastered this recipe, your boyfriend, girlfriend, wife, and kids will be delighted.
In the second half of the video, we'll show you some unexpected sauces that go with hamburgers in addition to the standard demi-glace sauce. Enjoy!
0:26 How to Make Patty
1:54 How to knead a patty
2:00 Tips 1 (how to knead)
2:43 Tips 2 (air removal)
3:34 Tip 3 (Molding)
4:40 How to cook a hamburger
5:42 Tip 4 (how to bake)
8:42 Determining the baking process
9:56 a.m. The gravy is juicy! moment.
11:02 The French thing that goes with hamburgers.
11:28 Demi-glace sauce version
＜Juice is juicy! A hamburger recipe
For two people.
(Material)
Minced ground beef 250g
110g (half a medium size onion)
1/2 teaspoon (3 g) salt
1/2 teaspoon (1.6 g) of black pepper
3/4 teaspoon (1.6 g) nutmeg
1/2 egg
Bread crumbs 14g
Milk 30g
30cc white wine
If you want to store them, we recommend baking them and then freezing them. It tastes better that way.
(Preparation)
1. chop the onions.
2.Put 1 tablespoon of salad oil in a frying pan and fry the onion slowly for about 10 minutes to bring out the sweetness.
The trick is to fry them for 10 minutes on low heat.
3. After onions are roasted, put them in a bowl and let them cool.
Put the bread crumbs and milk in an appropriate container and leave to fizzle.
5. use only 1/2 of the eggs, so beat them beforehand to make 1/2 the amount.
When the onions have cooled, add the minced minced meat, salt, black pepper, nutmeg, eggs, and bread crumbs that have been softened with milk and knead them well.
Knead well here for 4-5 minutes.
7. Knead until the mixture is sticky, then play a catch-up ball and let the air out.
Pull out the air as if you are filling up the "eyes" here.
After the air is released, shape the dough into a rugby ball shape.
Do not flatten and depress the ball at this time. Leave the ball as it is, high as a rugby ball.
The surface should be smooth and free of wrinkles and cracks.
9.Heat a frying pan over high heat and add 1.5 tablespoons of salad oil to the patties.
Crush the patties with the spatula as soon as they are put in.
Brush the spatula with a thin layer of oil to prevent the patty from sticking to the surface when it is crushed.
11. cook over high-medium heat, shaking constantly, on one side, to brown and firm up the proteins.
12.Grill for 3 minutes and turn the patties over when they are well browned.
13.As soon as you turn them over, turn the heat to high for a while to harden the surface. At this point, always shake the pan.
14. Since the inverted surface is much warmer, the proteins will set quickly. At an early stage, reduce the heat to high and then to medium and bake for 2 minutes.
After 15.2 minutes, reduce the heat to low and add 30cc of white wine and cover with a lid.
You can use water instead of white wine, but white wine is more delicious.
16. Cover with the lid and bake for 7 to 8 minutes.
17. After 7 to 8 minutes, open the lid and touch it, if it is elastic, OK.
If red juice comes out at this time, cover and heat for a few minutes more.
However, the toothpick was inserted into the pan, so the juices run off considerably.
Ideally, it is best to see it roughly by touch.
If it feels hollow, it is not cooked enough. Cover and heat for 2 or 3 minutes more.
18. When cooked, take out quickly. Pour your favorite sauce over it and enjoy.
The mustard introduced in the video is
The Maile Company
"Dijon Mustard.
How to make the demi-glace sauce used in the video:.
[How to make demi-glace sauce] A cook teaches you how to make a simple, authentic taste.
• 【プロが教える】デミグラスソースの作り方...
The recipe for the potato purée used in the video is
Bistro style potatoes (Bistro style 1)] Potatoes in French style (mashed potatoes) - Pomme Puree Recipe
• 【付け合わせジャガイモ♪ビストロ風①】フラン...
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#Hamburger #Making #Gravy