Juicy Lucy Burger Recipe
Рет қаралды 83,375
2 жыл бұрынYou'll be stuffed after this ooey, gooey burger, and for good reason! The Juicy Lucy Cheeseburger begins with a flattened ground beef patty topped with cheese. A second thin burger patty is placed on top and the edges are sealed. As the burger cooks the cheese melts in the middle. Each bite is dripping with cheesy goodness. Don't like American? Use your favorite cheese and personalize this burger any way you like.
Get the Juicy Lucy Cheeseburger recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
6 slices American cheese
3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlic powder)
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Canola cooking spray
4 buns
Grill pan or cast iron pan (optional)
Learn more about Ground Beef: www.certifiedangusbeef.com/cu...
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
@TheBigBenji890 2 жыл бұрын
The juice Lucy is the best burger I've ever had hands down. It's so good. If yall are ever in Minneapolis you've gotta get one.
@2AChef-n-BBQ 2 жыл бұрын
Great instruction. Too many people make these poorly. This was done right👍🏼🇺🇸🍻
@WeberEnthusiast 2 жыл бұрын
These looked absolutely amazing great job my kids love burgers, this was a game changer 👌👌👌
@tama0889 Жыл бұрын
“Lightly mix the ground beef with your finger chips.”
@manjinderdhesi9403 2 жыл бұрын
What a great video these chefs should get more credit they deserve it.
@CertifiedAngusBeefTestKitchen 2 жыл бұрын
Wow, thank you!
@markennes5208 3 ай бұрын
I like the technique of giving it a little pick poke after flipping, to form a tiny air escape valve. I haven't seen that done before. Thanks for posting!
@applegatefishing 2 жыл бұрын
Well done, thank you! Would you mind linking the equipment used in the video? I'd like to know what pan you were cooking these on?
@borrisjohnson3686 2 жыл бұрын
dude i just love your videos haha
@sivalingamsenthooran7550 2 жыл бұрын
I felt the taste. Yummy ❤️
@freedomranch6094 2 жыл бұрын
Best video in a long time on how to. Not long and to the point and no music. Thank you. Bitchin kitchen.
@muhammadbutt9194 4 ай бұрын
Good info appreciate from uk
@riyahh7391 11 ай бұрын
From stpaul Minnesota here ❤
@201990neilirving Жыл бұрын
I’m impressed he new how to pronounce Worcestershire !!!!! That’s actually where I live!
@patremagilbert8787 2 жыл бұрын
Yum
@thrashmetalfisherman1699 Жыл бұрын
Helpful tip is to let the burgers rest in the fridge overnight I get a way better melt on the cheese this way.
@Iva_singh25 10 ай бұрын
Yoooo this is the first time that my parents loved my coooookkkkingggg! They said its perfect and they loved it. I used chicken for the patty instead and cucumber instead of cabbage, and they loved it :D I added a light amount of garlic chili sauce too. Thank you!
@DaHuntersTrophy 11 ай бұрын
1:02 I ❤finger chips
@jiarongzhu2978 2 жыл бұрын
Why I’m watching this seducing video and torturing myself in the middle of the night? I’m starving
@CertifiedAngusBeefTestKitchen 2 жыл бұрын
It is never too late to make a burger
@thegreenthunder5416 Жыл бұрын
THATS WHAT IM DOING WRONG! I need to poke a hole to release pressure! Genius!
@gamesandstuffbalcer5327 2 жыл бұрын
it’s supposed to be a slice of Cheese on top and a pickle or just a pickle for the authentic one
@Tim.Reader 3 ай бұрын
I lived in Minneapolis for 19 years and never had one.
@mikeelek9713 2 жыл бұрын
I love the number of burger recipes. I agree - no one likes cheesy lava in their mouth.
@joeloveless2537 2 жыл бұрын
Make sure you mix that ground beef with your finger chips :)
@melindaburnside1835 2 жыл бұрын
👍
@IAnonymous3 11 ай бұрын
I tried to make these once and failed miserably ….. but I didn’t know about the vent 🤔. Perhaps it’s worth another shot….
@TheC4beats 2 жыл бұрын
Juicy Lucy’s are best with just grilled onions on top
@Claycracka 2 жыл бұрын
1:00 Like Bugles?
@dwinterowd 2 жыл бұрын
Fingerchips? LOL.
@bryanjorgenson9450 4 ай бұрын
should have toasted the bun... its gonna fall apart because its so juicy
@mkivy 2 жыл бұрын
Please will the onions! Nothing worse than biting into an absolutely delicious burger and you get a big hunk of raw burning onion! So just grow the onions a little bit to soften them up and the soften the taste
@jazzcardashcam Жыл бұрын
Who's here after watching The Menu?
@forafinalgirl Жыл бұрын
FINGER CHIPS
@misuppe4448 2 жыл бұрын
so the juicy lucy isn't that juicy at all? cause there's no sauce o-o
@mwr0585 Жыл бұрын
Five 8’s bar sorry Matt’s 🤷♂️
@sjors6048 Жыл бұрын
Toast your buns...
@yungboxer8360 2 жыл бұрын
Everything reminds me of her...
@postril_z_beshketnogo_huya 2 жыл бұрын
И нахрен я это смотрю во время диеты.
@theesuspect 9 ай бұрын
Wheres the egg
@Kingfisher1215 2 жыл бұрын
What? No precooked bacon pieces in with the cheese? And/or some jalapeño slices? And sorry to nit but infamous means bad, famous means good.
@CertifiedAngusBeefTestKitchen 2 жыл бұрын
A classic Juicy Lucy doesn’t usually have toppings at all but you can add or remove whatever you’d like.
@adrianfreeman8150 2 жыл бұрын
Ew?
@Gemxni_ 2 жыл бұрын
Not gonna lie you ruined this with american cheese!
@CertifiedAngusBeefTestKitchen 2 жыл бұрын
That’s the classic cheese for the Juicy Lucy but you can customize to your liking.
@dwinterowd 2 жыл бұрын
Not gonna lie, what the hell you are you supposed to use for a Jucy Lucy? Nothing will liquidate like american cheese. There is no substitution for it. Period.
@michaelwolfe5775 Жыл бұрын
Couldn't agree more
@Edwinschuur 9 ай бұрын
@@dwinterowdthat's not really true. I agree that American cheese is authentic and a great choice. But for variation, Brie, Young Gouda Cheese are some options. These also melt really good. Even Blue cheese can be used. It might not be a Juicy Lucy anymore but it's very tasty as well.
Postal Barbecue
Рет қаралды 36 М.
FoodieBoy 푸디보이
Рет қаралды 60 МЛН