Cold Turkey Galantine | The French Chef Season 3

Cold Turkey Galantine | The French Chef Season 3 | Julia Child

Рет қаралды 6,425

Жыл бұрын

Julie Child prepares boned, stuffed turkey dressed in aspic.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 27

@chrisben3 Жыл бұрын

Ok the weights sliding off was pure magic and Julia being Julia just rolled with the punches. No retakes here!

@Dove_stardust Жыл бұрын

The mistake was lowkey charming ! She just went on and kept truckin ❤️ love her

@deanedge5988 Жыл бұрын

she is simply magnificent

@koolblue6927 Жыл бұрын

Never in my life could I make it, but love watching Julia preparing this.

@DavidHall-ge6nn Жыл бұрын

"If you haven't done a turkey soup with a raw turkey carcass, you have a treat coming to you." Teaching moments, hints, and encouragement flow seamlessly. No wonder she is still so loved. I think she got a kick out of the weights clattering into the sink, as well. Drama! And it certainly made for good television!

@relax2dream164 Жыл бұрын

All that work and I would say “no thank you”. But it’s entertaining watching Julia do it!❤️🇨🇦

@tony8074 Жыл бұрын

I don’t understand the problem with aspic. I’m sure I have had tasted it on more than one occasion and found it delicious. It’s the jelly around pate.

@gloriawilliams2648 5 ай бұрын

What a masterful chef! She was truly a badass😊

@gparker546 3 ай бұрын

Impressive food for luxury cruise liners has certainly changed since the 60’s

@nancycogar3864 Жыл бұрын

Mercy!!!

@Goldilocks... Жыл бұрын

I have never seen the egg white technique for clarifying a broth. Interesting.

@judysteadman799 9 ай бұрын

Wonderful, id love this for sure

@ilikeshinyobjects4970 Жыл бұрын

It's really too bad that the video quality of these old episodes is so poor, I know it's because of the limited technology of the time, but she was such a wonderful teacher and made some really impressive dishes that it would be nice to see them in colour and hd

@lady_bexy Жыл бұрын

Later seasons were in colour, so I think those episodes will eventually make it to this channel

@michaellybarger8119 10 ай бұрын

Boiled turkey skin served cold with jellied meat juice. I love watching JC but no way would I eat this.

@rah62 Жыл бұрын

I'm sure she just brought those weights from home, where she spent her spare time pumping iron (and turkey carcasses).

@syx3s Жыл бұрын

oh please please please tell me that meat thermometer has mercury in it! that would make my day. 😜 everyone so scared of everything today.

@lynn1505 Жыл бұрын

I remember breaking a thermometer and playing with the mercury. lol

@syx3s Жыл бұрын

@@lynn1505 the trick is to use some common sense and not eat it. 🤣 back in the day parents had to teach their kids what was dangerous.

@stephenshapiro8404 Жыл бұрын

Have you had virgin turkey stock? Plain turkey stock has a very strong taste. Most of us doctor it up. But if you If you like it straight then it is a treat. Thanks. Respects. Peace.

@Rotary_Phone Жыл бұрын

As many great dishes as I've seen Julia make, I just can't get down with all those savory aspics....Apparently aspics were a big deal back in the day.

@lynn1505 Жыл бұрын

All the millennials who think they came up with something new with the bone broth, you didn't.

@legoperson902 Жыл бұрын

No way crew didn’t get botulism from this episode

@dangerspouse4741 Жыл бұрын

Considering there was a Season 4, I would assume they didn't.

@videox222ify Жыл бұрын

the poultry back then was a lot fresher and much less likely to carry it but Julia was also very clean with her kitchen, she always talked about the importance of having impeccably clean hands

@freezypeeps8311 8 ай бұрын

Her impeccable hands are covered in turkey. So are her glasses, the utensils, every surface and everything else she cross contaminated with her impeccable hands. That entire kitchen is basically just a turkey! Lol! Times were different back then, and meat was different. The mass production of meat has irrevocably changed the health and quality of our meat, and our ideas on hygiene. Fascinating to see just how much the everyday has changed.