Korean Kalbi Recipe! Full recipe in comments ❤️

Рет қаралды 41,655

Chef Baeardee

Жыл бұрын

Пікірлер: 18

@i_shih-tuznot8142 7 ай бұрын

Where is the recipe??

@chefbaeardee Жыл бұрын

Ps: If Korean pear is unavailable in your area, an apple makes for a great substitute!

@Dilmurad_Gotovit 11 ай бұрын

Good day. I have been here for more than six years and I will say that this is one of the most amazing dishes. After so many years, I still cook Korean dishes, I especially like Kimchi Chige. Prosperity to your channel and thanks for the recipe!👋👋👋

@lolrie Жыл бұрын

Thanks for sharing! Where'd you get the metal container for marinading?

@almagarcia8310 Жыл бұрын

Thanks for the recipe I will definitely try it

@chefbaeardee Жыл бұрын

Kalbi (갈비) is a Korean short rib dish that dates all the way back to the 18th century, when slaughtering cows was illegal. However, workers that were helping build the Hwa castle needed to be fed, so the King allowed for one slaughterhouse to be opened. Centuries later, Kalbi has become one of the most well known dishes Korean culture has to offer! Here is the recipe! Ingredients: -3.5 lbs Korean short ribs -1 medium Korean pear -1 medium onion -8-9 cloves garlic -1 tsp ginger -1/3 cup soy sauce -1/3 cup cooking wine -1/3 cup brown sugar -1-2 tsp black pepper -sesame oil Directions: 1. Wash all vegetables. Chop the onion and Korean pear into quarters and throw into a food processor along with the garlic, and ginger. Blend until it has become a white creamy consistency. 2. In another bowl, mix the soy sauce, cooking wine, brown sugar, pepper, and a drizzle of sesame oil. 3. Combine the two mixtures and mix until well incorporated. Set aside. 4. Rinse the ribs under cold water to ensure any extra little bone fragments are gone. 5. Dab ribs with a paper towel and put them into an airtight container. Pour marinade on top. I like to pour the marinade over the meat in layers to make sure everything is coated nicely. 6. Leave in fridge overnight and enjoy! #kalbirecipe #koreankalbirecipe #koreanrecipe #koreanfood #koreancuisine #ribrecipe #shortribrecipe #homecooking #chefbaeardee

@bongbong2536 Жыл бұрын

I was just gonna ask for the ingredients but seing it here makes it even better. Thank u for the recipes.

@ZoeyChaCha Жыл бұрын

You forgot to put down that it needs to be cooked before eating lol.

@chefbaeardee Жыл бұрын

@@ZoeyChaCha 😂 my bad. I would hope no one would eat it raw lol

@karliejai Жыл бұрын

❤

@eduardodimperio 11 ай бұрын

Finally a shorts with recipe. Thanks from Brazil

@MpcJ 7 ай бұрын

🇰🇷💪

@random_explorer3009 6 ай бұрын

Dont wash your meat 😢

@2196luc 3 ай бұрын

Why not?

@2196luc 3 ай бұрын

Why not?

@random_explorer3009 3 ай бұрын

@@2196luc USDA research found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen. Failure to clean and sanitize these contaminated areas can lead to foodborne illness. Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety. source: www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it-promote-food