Hello Sweet Mama! Humm! so tempting and sure is delicious.Here in Mauritius we have a nearly same receipe called [Carri Bari] which is made with split peas.This dish is most commonly served at Mauritian Hindu weddings. The chilli cakes are cooked in a gravy thickened with split pea paste and flavoured with cumin and turmeric and is served with puris and other indo mauritian curry.Thanks and Namaste 🙏from Mauritius God bless you with happiness and great health. Hope you enjoyed your time with extended family. Cari Bari (Curry Burry) Recipe Recipe Ingredients Split Pea fritters in rich gravy sauce. Reserve 1/2 cup of plain dal paste for the curry 2 medium potatoes (peeled and cut in pieces) 2 medium eggplants 1 onion (diced) 2 tsp ginger garlic paste 2 tsp masala spices powder 1 tsp turmeric powder (saffron) 1 tsp garam masala salt to taste and oil curry leaves 1 handful fried onions 1 bunch coriander (chopped) 1 plain yoghurt 1 green chilli (sliced) Instructions Season potato with 1 tsp salt Deep fry over medium heat until light golden colour Trim ends of eggplants, cut in quarters lengthwise and drop directly in salty water Deep fry over medium heat for 3 minutes Mix 2 tsp masala spices with 1 tsp garam masala 1 tsp tumeric powder, 2 tsp ginger garlic paste and 1/2 cup of water Mix yoghurt and reserved split pea (dal) paste together Heat 4 tbsp oil in a pot over medium heat and add diced onion and curry leaves Sauté for 1 minute Add masala paste and season with 1 tsp salt, leave for 2 mins Add dal paste and yoghurt mixture, cook for another 2 minutes Add 3 cups water and season with 1 tsp salt, mix to combine Add fried potatoes, eggplants and split pea fritters (gato piment) Cover and cook over high heat until gravy starts to boil; lower heat and simmer for 4 minutes Garnish with coriander, green chilli and fried onions

Thank you ma. I am getting my ingredients ready 🙏😋

Yummy. Thank you for the lovely recipe 😘 Green bananas remind me of my childhood when I used to visit my grandparents who owned a banana plantation in Hibberdene close to Port Shepstone

Looks so good thank you ❤️

I like this recipe il try it something differant. .Thankyou Aunt ..❤

Hello, such a great idea

Brilliant mum and receipes from 🇬🇧 UK🤗❤️😊

thank you for all your recipes and gardening tips please help is with some home remedies as well

Thank you so much for all your delicious recipes. You remind me of my mosee who lived in Umzinto.She was a great cook like you. I am from Canada.

Helo mum awesome you enjoyed your stay in KZN wow and the feedback on your awesome channel thank you again for another amazing veggie dish appreciate it very much

Will definitely try this recipe. Always looking for veg recipes 😋 👍

Thanks for the lovely videos. My mum loves watching - she has watched every video. She loves this pot you used today. Please advise Where did you buy it from? She wants to get one also. Stay blessed 💐

Wow I never new that keep up da good demonstration on how to cook easy meal an cheap to thanks good luck an God bless you an family, keep up this channel, for da up coming generation ladies who dont no how to do cooking at home yess hahaha 🤣😢

Thank you my dear for the lovely receipe.Learnt a lot from you.Sally Perumal from Cape Town.

Thank you ma'am everday is a new experience to all off us learning from you stay blessed ❣️

I love vegetarian food,haribol

Thank you aunty. God bless you with happiness and great health. Hope you enjoyed your time with extended family. Namaste

Good morning Mum. These look delicious. I don't eat green bananas in curry, but the kebaabs look delicious. Makes me rethink 🙈 so glad you enjoyed your time in DBN with family and friends 🙂 Blessings 🙏 and stay safe 🙏

Thank you Aunty Gaithree.. I also make these... So if I make extra... Do you recommend freezing and frying at another time

Thank you and God bless. 🤗

Ohhhh looks so delicious, I'm must try this recipe.... Thanks so much

Hare Krishna aunty,great channel

Thank you. Love this recipe 😋

Namasthe 🙏. Love your recipes

We called kofta in Panjabi from Panjab India but am in UK🇬🇧😊👍🏼

That looks absolutely delicious, please share a video on making soya mince pies or rolls

Looks Divinely Delicious Didi, I Love Banana Kebabs 🍌🍌🍌, I Love Green Banana Dishes, Yummylicious, Take care, Enjoy all the Beautiful Rains☔,Lots of Love ❤️🙏🌟

Om Sai Ram Dear,I'm vegetarian. Love to try the Banana kebab tried before but it was breaking. BLESSINGS,My Behengi.

Looks so yummy

Superb ma those kebabs looks so delish great for veg days Thank you ma 🙏💗

Very nice aunty D.. It looks like mince kebab😍

Thank you aunty. What can be used as an alternative to the chana flour?

Aunty you are sooo sweet love to watch your channel I am from Edenvale

Hi ma how u I like to know if use gas stove to cook all taste food

Can i freeze banana carbabs

เยี่ยม👍👍🙏🙏

Hi auntie I love green bananas, in curry n in kababs also. I am from port shepstone,i am would love to meet

❤❤❤🎉🎉🎉

Christmas is around the corner make a trifle video

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Thank you ma. I am getting my ingredients ready 🙏😋

Thank you ma. I am getting my ingredients ready 🙏😋