張媽媽【白汁雞皇飯 】不單祇有茶餐廳風味，還有媽媽的味道添！材料豐富，一定適合大人細路！按share分享比你身邊鍾意煮嘢食嘅朋友啦！多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！請留言你最喜愛的碟頭飯。謝謝。
Mama Cheung is sharing one of her favourite lunch dishes in Cha Chaan Teng (HK local cafes) from her childhood - “Chicken à la King”! It’s delicious and healthier to make it at home! I hope you will like this recipe!
Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Please let me know your favourite HK cafe dish below! Thank you.
#張媽媽 #白汁雞皇飯 #chickenalaking
更多推介食譜 Recommended recipes：
揚州炒飯| Special Fried Rice • {ENG SUB} ★揚州炒飯 簡單做法★ ...
福建炒飯 | Fujian (Hokkien) Fried Rice • {ENG SUB} ★福建炒飯 自家製做法 ...
港式焗豬扒飯 | Hong Kong Style Baked Pork Chop Rice • {ENG SUB}★ 焗豬扒飯 一 港式做法...
粟米斑腩飯 | Fish with Cream Style Corn Sauce Easy Recipe • ★ 粟米斑腩飯 簡單做法★ | Fish w...
鹹魚雞粒炒飯★ | Salted Fish Chicken Fried Rice Recipe • {ENG SUB}★ 鹹魚雞粒炒飯 一 簡單...
跟我連繫/Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks.blogspot.hk
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
2-3人份量 2-3 person servings
食材份量 Ingredients
雞髀480克/ 300克雞肉 480g Chicken drumsticks / 300g chicken
煙肉30克 30g Bacon
洋蔥180克 180g Onions
蘑菇80克 80g Mushrooms
紅黃西椒各半隻 Red & yellow bell pepper (half each)
醃雞肉材料: Chicken marinade:
胡椒粉半茶匙 1/2 tsp white ground pepper
鹽3/4茶匙 3/4 tsp salt
糖半茶匙 1/2 tsp sugar
薑汁1湯匙 1 TBS Ginger juice
雪利白酒1湯匙（紹興酒代替） 1 TBS Sherry/Shaoxing wine
生粉水: Potato starch slurry:
兩茶匙生粉加1湯水 2 tsp potato starch + 1 TBS water
白汁材料: White sauce:
全脂牛奶250毫升 Whole milk 250ml
清雞湯200毫升 Chicken stock 200ml
麵粉30克 Plain flour 30g
無鹽牛油40克 Unsalted butter 40g
糖半茶匙 1/2 tsp sugar
鹽半茶匙 1/2 tsp salt
黑胡椒碎半茶匙 1/2 tsp black coarse pepper
月桂葉兩片 2 bay leaves