Ingredients
昭和風香煎豬排/トンテキの和風ウイスキーソース [1人份]
厚切梅花肉 Pork-1片
鹽巴&黑胡椒 Salt&Pepper
麵粉 Flour
威士忌 Whisky-1大匙
蒜頭 Garlic-5粒
威士忌 Whisky-2大匙
味醂 Mirin-1大匙
醬油 Soy sauce-2大匙
砂糖 Sugar-1大匙
奶油 Butter-1大匙
香菇 Shitake-2片
蘑菇 Mushrooms-5粒
生辣椒 Chili pepper-1支
橄欖油 Olive oil
鹽巴&黑胡椒 Salt&Pepper
花椰菜 Broccoli
洋蔥 Onion-1/4個
紅蘿蔔 Carrot-20g
小番茄 Cherry tomatoes-10粒
雞高湯 Chicken stock-800cc
雞蛋 Egg-1顆
鹽巴&黑胡椒 Salt&Pepper
Preparation
Ingredients
(1) 5 mushrooms, cut into slices
(2) 2 shiitake, cut into slices (remove the stems)
(3) 5 cloves of garlic, cut into half
(4) 1 chili pepper, chop into small rings
(5) 1 pork loin, cut the tendons
(6) 20g of carrot, cut into thin slices
(7) 10 cherry tomatoes, cut into half
(8) 1/4 onion, cut into thin slices
Preparation
Sauce
(1) 1 tbsp of mirin
(2) 2 tbsp of soy sauce
(3) 1 tbsp of sugar
(4) 2 tbsp of whisky
Preparation
Pork Steak
(1) Season the pork steak with salt & pepper (both sides)
(2) Coat the pork steak with flour
Instruction
Vegetable Soup
(1) 1/2 tbsp of olive oil
(2) Put to medium heat
(3) Put in onion, stir-fry a bit
(4) Add carrot, stir-fry a bit
(5) 600cc of chicken broth
(6) Cherry tomatoes
(7) Cook until softens
(8) Salt & pepper
(9) Gently beat one egg
(10) Drizzle the egg liquid in the soup
Instructions
Side dish
(1) 1/2 tsp of olive oil
(2) Chili pepper
(3) Put to medium heat
(4) Add mushroom & shiitake and fry until golden brown
(5) Season with salt & pepper
Instructions
Pork Steak
(1) tsp of oil
(2) Add Garlic
(3) Put to medium heat
(4) Fry until aromatic
(5) Move the garlic to the side of frying pan
(6) Add pork steak
(7) Fry until golden brown
(8) Drizzle some whisky
(9) Take out the pork steak and garlic first
(10) Add combined sauce
(11) Add 1 tbsp of butter, cook until it thickens
Final Presentation
(1) Place a skillet on the stove
(2) Add blanched broccoli
(3) Add pan-fried mushrooms
(4) Add pork steak and garlic
(5) Drizzle the combined sauce on top of the pork steak