Michael, Head Chef and Director of The Man Behind The Curtain, has a background of working in Michelin starred restaurants across Europe including Noma. He opened The Man Behind The Curtain on the top floor of Flannels in Leeds in June 2014 The food is modern and signature of the restaurant is the 12 serving tasting menu available on an evening.
His experience is reflected in the attention to detail shown to every aspect of the service; from the quality of ingredients used to create thought provoking menus to the relaxed professional service.