✓ In this video you are invited to watch some "kitchen action" at Punjab Curry & Grill restaurant; it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.
PANEER BHURJI RECIPE INGREDIENTS:
* Vegetable Oil (Tel).
* Garlic finely chopped (Lasan).
* Ginger Paste (Adrak).
* Juliennes of Ginger.
* Cumin & Coriander Powder (Dhana / Jeera).
* Tomato Puree Sauce (Tamata).
* Turmeric (Haldi).
* Chopped Green Chillies (Mirchu).
* Master Onion Gravy.
* Grated Paneer.
* Bhuna Sauce.
* Salt (Nimak).
* Spring Onion (Lili Dungri).
* Fresh Green Coriander (Dhania).
* Knob of Butter (Makhan).
MIXED VEGETABLE SUBJI RECIPE INGREDIENTS:
* Veg Oil.
* Cumin Seeds (Jeera).
* Garlic Puree.
* Ginger Paste.
* Turmeric.
* Cumin & Coriander Powder.
* Tomato Puree Sauce.
* Subzi Masala (Garam Masala).
* Water (Pani).
* Mixed Vegetables (Carrots, Green Beans, Peas, Sweetcorn, Potato, Broad Beans).
* Master Onion Gravy.
* Bhuna Sauce (B.I.R.).
* Green Coriander.
* Butter.
* Roasted Cumin Powder.
* Spring Onion.
This is Punjabi / Indian Vegetarian food at it's very best
✓ It is a real privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; where Chef Krishna reveals some of his recipe "secrets" for some wok stir-fry classic Indian / Chinese Street Food style dishes.
VIDEO TIMELINE:
from 1:06 to 10:32 is the wok stir frying kitchen action.
from 10:33 to 11:09 Chef Krishna kindly says what the indredients are that he uses.
from 11:10 to 15:18 gives an insight into what preparation is required before the restaurant opens, we are given a brief masterclass in cutting and chopping techniques.
Some of the ingredients used are:
* Vegetable Oil (Tel).
* Sugar
* Chinese Salt / Ajinomoto (msg)
* Salt (Nimak).
* Light Soya Sauce.
* Tomato Ketchup.
* Dark Soy Sauce.
* White Pepper.
* White Vinegar.
* Chilli Sauce.
* Garlic and Ginger Puree (Adrak & Lasun).
* Freshly Chopped Green Coriander (Lila Dhana).
* Chopped Green Chilli (Lilu Lasun).
* Chopped Celary
* Chopped Onion (Dungri).
* Sliced Chilli & Celary.
* Spring Onion.
* Diced Capsicum & Onion (Simla).
* Carrot & Cabbage Matchsticks.
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were
Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester.
A special thank you to the owners Husmukh & Puspa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. These guys are truly all Indo China food Master Chefs.
Address: 119 - 121 Melton Road, Leicester LE4 6QS
Their opening times are:
Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm
Sunday: 1:00pm to 10:30pm
Tuesday & Wednesday: Closed
Phone: 0116 261 1002
This video was recorded at: 309 Broadway, Bexleyheath DA6 8DT, United Kingdom.
If you have any questions you can phone them on: 020 8303 6333
A special thank you to Jora, Bikash and all the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Video recorded on Saturday 22nd September 2018