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#raw #pasta #puglia
Pasta alla Crudaiola from Puglia
One of the poorest, but also best dishes of Apulian and Italian cuisine, a hot pasta with a cold sauce, an explosion of taste that everyone likes
These are the ingredients:
350 g pasta
200 g cherry tomatoes
2 cloves of garlic
Basil
Extra virgin olive oil
Salt and pepper
Ricotta salata
Other cold salads:
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➡️➡️➡️ Cold pasta for the sea 2 tricks to make it perfect: • Pasta fredda per il ma...
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