Cream "Popsicle". I offer a simple recipe for a very tasty custard "Popsicle". When cooled, the cream holds its shape perfectly, while it is very gentle, there is no feeling that it is oily. It is well suited for making various cakes, pastries, eclairs 🍰
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In my next video I will make a Popsicle cake based on this cream. I hope it will be interesting for you to watch and cook it! 💖
Recipe below in the description ⬇️
Timecodes:
00:00 | "Popsicle" Cream - ingredients
00:27 | Custard recipe
In the video I offer a simple recipe for custard "Popsicle", which is great for making various cakes, pastries, eclairs.
Author's recipe © Home cooking
#custard #custardrecipe #creamcake
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✅ Text formats of recipes on the site Вкусно Просто Быстро vkusno-prosto-bystro.ru
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Custard "Popsicle"
🍰 Ingredients
From this amount of ingredients, 710 g of cream is obtained, and it is enough for a layer of 2-3 cake cakes with a diameter of 18-20 cm.
Condensed milk - 200 g (½ can of 397 g)
Milk - 250 g (ml)
Egg - 2 pcs.
Corn starch - 40 g (2 tbsp. l.)
Butter 82% - 150 g
Vanilla sugar - 20 g (4 tsp)
📌 When whipping cream, butter and custard base should be at the same room temperature
📌 Use high-quality condensed milk, which contains only whole milk and sugar
📌 Corn starch can be replaced with wheat flour
Cook with pleasure! 🌞
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The work uses musical fragments from the KZfaq music library.