Pressure Fermented Vienna Lager with M76 In a Corny Keg. MMMM VIENNA

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Grain to Glass Inc - Beer and Wine Making Homebrew Supplies

Күн бұрын

In this video Brad brews up a Vienna Lager and ferments it under pressure in a ball lock keg with a spunding valve attached. Have you tried fermenting in a keg? Let us know down in the comments. Cheers
Want to try brewing this Vienna Lager all grain recipe yourself? You can purchase it from our webstore using the following link. shorturl.at/qJ8HX
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Пікірлер: 32

@user-wx9uz1kw8e 2 ай бұрын

Hey Brad, you've had a golden ale with only Willamette when you had the Turd Snowbank! I like the look of those mammoth kegs too!

@graintoglass 2 ай бұрын

Ya the mammoth kegs are awesome. Cheers

@JohnnyReverse 2 ай бұрын

I come here to steal your t-shirts

@graintoglass 2 ай бұрын

we should do some FUF merch hey?

@reyn66 2 ай бұрын

pressure ferment in a 5 gallon keg with a spunding is all I do now. Now someone needs to create a dry hop bong attachment for the cap lock.

@graintoglass 2 ай бұрын

A lid with a tri-clamp fitting would do the trick. I wonder if Kegland will make one. Cheers

@jasonmhite 2 ай бұрын

I have one of those mammoth kegs and love it, and the price on them is great.

@graintoglass 2 ай бұрын

Yup, definitely a good value. Cheers

@nissandjacobsen 2 ай бұрын

I had a little bit more headspace than that for a slightly stronger beer (about 6.5%), and I had krausen flying out my spunding valve. I have just started to make smaller batches in my corny kegs

@graintoglass 2 ай бұрын

Adding a couple drops of fermcap might help with the krausen. Cheers

@ELRORRITO1 2 ай бұрын

I swear I will stop watching and Unsubscribe whenever everything goes as planned. But with Brad on deck. Who am I kidding.. FUF everyday and thank you for it.

@hardgrave2009 Ай бұрын

Loving your channel. Do you do wet hops? I am currently growning my own hops,love to see you do a vid on those

@graintoglass 17 күн бұрын

I have. It's a nice thing to try, if you're looking for that old school experience. In my opinion, it's pain in the butt to be honest. Freshness, wort loss, and unknown Alpha Acids are on the top of the list of pains. Love those pellets.

@Nefariousrouge 2 ай бұрын

When you say you are doing a shoot out with the cold fermentation, are you considering the standard non pressure fermentation? That would probably the best test versus room temp under pressure.

@graintoglass 2 ай бұрын

That's the plan, indeed.

@erichobbs2936 Ай бұрын

What PSI do you recommend for the pressure ferment? Thanks for the video!

@graintoglass Ай бұрын

We usually do 15-20psi. Cheers

@imnille3989 2 ай бұрын

Love your burps.

@graintoglass 2 ай бұрын

Love your comments

@wade3166 2 ай бұрын

What kind of Refractometer are you using and/or would recommend.

@graintoglass 2 ай бұрын

www.graintoglass.ca/products/refractometer-with-carrying-case-brix-and-sg

@slowrvr 2 ай бұрын

Haha I was wondering why you were putting on the lid.

@graintoglass 2 ай бұрын

Testing to see if y'all are paying attention 😉 jk it was a long day shooting vids. Thank you for coming along on the journey

@billybungle1757 2 ай бұрын

Brad, when you say "room temp" for fermenting does that include fluctuations across the day / night and if so, I'm assuming you're not identifying any issues with that? I wasn't sure if you should still maintain a constant temp with pressure fermenting?

@graintoglass 2 ай бұрын

I'd say ideally you should, but I just left this on the floor in the warehouse. Trying to be as lazy as possible and see if good beer is still made

@billybungle1757 2 ай бұрын

@@graintoglass Loving your style! I'm doing the same at the moment, no space in the ferm fridges so just leaving it in the garage under pressue and let's see what we get. Reckon it will come out fine.