Rice-flour pea bread without psyllium]
◎Rice-flour Green peas bread｜Gluten-free (wheat flour free)｜100% rice flour (Komehyaku)
◎Green Peas beans are in season now.
If you have some left over after making rice with beans, make it into easy rice flour bread♪
Green peas are a favorite of many people. I love green peas.
It is easy to eat when combined with cheese.
It's just put in a mold and baked, so it's psyllium-free!
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Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)
On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Molds used
→Seria madeleine cups (75 mm dia.), PET laminated paper
(PET container prevents the dough from sticking to the cups)
130g rice flour (Mizuho Chikara)
5g sugar
2g dry yeast
1g Salt
5g Oil
100g lukewarm water (water in summer)
Oil for the surface
Toppings (your favorite)
About 50g peas
As you like
Cheese
Mayonnaise
Black pepper
Cheese
Parsley
40°C/20 min.
→170℃/10 min.
→200°C/10 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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