A speciality of Punjab, this Punjabi Chicken Masala is full of flavour and goes well with Fried Rice, Roti or Naan
Ingredients
Marinade
1Kg Chicken
1 Cup Yogurt
1/2 Tsp Turmeric
1/2 tsp Kashmiri Mirch
1/2 Tsp Salt
1/2 Tsp Course Black Pepper
For Masala
2 Tbls Oil + 1 Tbls Ghee
2 Bay Leaves
3 Cinnamon Stick
3 Green Cardamom
5 Cloves
2 Onion
2 Tomato
2" Ginger
1 pod garlic chopped
1 Tbls Ghee
1 Tsp Cumin Seeds
1/2 Tsp Turmeric
1 Tsp Kashmiri Mirch
1/2 Tsp Red Chilli Powder
1 Tsp Garam Masala
1 Tbls Coriander Powder
1/2 Tsp Kasoori Methi (Fenugreek)
3 Green Chillies
Salt to taste
Green Coriander