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“You need to have a good relationship with your masher.” Stephen says, halfway through mashing his falafel mixture. With a food processor, this recipe can be prepared in 5 minutes, not including baking.
Get the full recipe at our website: www.learnthedish.com/post/fal...
Dietary notes
Nut free, peanut free, vegetarian, vegan
What you’ll need:
- 1 can chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 1 shallot, finely chopped
- 1 bunch parsley, finely chopped
- 1 tablespoon (15 mL) cumin
- 1 teaspoon (5 mL) coriander
- 3 tablespoons (45 mL) flour
- Salt
- Pepper
- Oil for baking