Delicious fried Indian snack with a flaky, non oily crust and potato-green peas stuffing. The stuffing can be modified as per taste.
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Ingredients: 1 cup = 250 ml
For the dough
1 cup maida
2 tablespoons oil
1/4 teaspoon ajwain/ova
1/4 cup water
salt to taste
For the stuffing
2 medium sized boiled potatoes
1/4 cup boiled green peas
1 tablespoon oil
1/2 teaspoon cumin seeds/ jeera
1/4 teaspoon fennel seeds/ saunf
some asafoetida /hing
1/2 teaspoon ginger paste
1/4 teaspoon turmeric
1/4 teaspoon red chilli powder
1/2 teaspoon jeera powder
1/2 teaspoon coriander powder
1/2 teaspoon dry mango powder/ amchur
1/4 teaspoon garam masala
salt to taste
For slurry to bind samosa edges
1 tablespoon maida
1 tablespoon water
Oil for frying