In today's video, we're making some cozy autumn vegan recipes. We start off by baking some fresh, homemade sourdough bread that we use to make savory mushroom toast for breakfast. For lunch, have a baked salad with crispy quinoa. For dinner, we cook up a butternut squash lasagna with vegan béchamel sauce.
✹ Mentioned ✹
Yondu Umami Sauce - amzn.to/3gCsEsd
Sourdough Recipe - "Beginner Tartine Sourdough" by A Food Lover's Life blog
Baked Salad w/ Crispy Quinoa -- "Baked Kale Salad with Crispy Quinoa" by Justine Snacks
Bechamel Ratio → 4 cups water : 1/4 cup vegan butter : 1/4 cup all-purpose flour (can sub white rice flour for gluten-free), plus a pinch of nutmeg
→ Cultured Spreadable Cashew Cheese
-Soak 1 cup raw cashews 4+ hours in water.
-Drain and add to blender along with 1/2 teaspoon salt and 2 tablespoons sauerkraut brine. Make sure it has active cultures (i.e. it hasn't been pasteurized). You can sub unsweetened plain vegan yogurt if needed. Add extra salt in that case.
-Add the minimum amount of water required to get it to blend. I added about 1/3 cup. You will need a powerful blender and preferably a tamper to get it smooth; otherwise use a food processor and scrape down regularly to blend evenly.
-Transfer to a very clean container, cover, and allow to ferment in a warm spot for 12 - 48 hours. Taste to decide if it's as tart as you like it. Throw it out and start over if you notice any off colors or smells.
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0:00 Intro
0:37 Baking Homemade Sourdough
3:24 Fun Ingredients Haul
4:12 Yondu Taste Test
5:31 Bread Reveal
6:25 Savory Mushroom Toast
6:51 Cultured Cashew Cheese
8:01 Mushroom Toast Assembly
8:47 Trying the Mushroom Toast
9:47 Baked Salad Intro
10:54 Crispy Quinoa
12:16 Easy Citrus Salad Dressing
13:00 Homemade Pickled Onions
14:15 Baked Salad Taste Test
15:41 Butternut Squash Lasagna Prep
18:05 Vegan Bechamel Sauce for Lasagna
19:01 Lasagna Assembly
21:40 A Guilty Confession
22:48 Lasagna Taste Test
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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