That's the real dill... 🤣

One of the most accessible recipes you’ve done. Would love a series of simple dishes like these. Thanks for this video!

Bruno, I have been baking your breads (among so many other delicious creations) for years and this pain de mie is the last one I have made, I have already baked 3 loaves since you posted your latest croque monsieur recipe! You are THE BEST !!!! Thank you, merçi, grazie, gracias.......you make us happy with your top quality recipes! 🇨🇵❤

Here in Ukraine it’s a tradition to serve similar appetizers at a New Year’s Eve dinner. Fluffy white bread, hard frozen butter and red salmon caviar with a bit of a dill on the top. That’s so delicious 😋

Bruno! I miss the fork drop, but will take the table smack. Your vids make me smile. You are Very talented!

two minutes and I learned two simple but valuable tricks. Bruno always delivers.

I love that you have some doable recipes, like this one, and some simply meant to be a show. This makes a well-rounded YT channel.

Dill and salmon are such a great match.

I don't even like salmon or roe but that looks delicious.

Yummy dessert, Thanks for Sharing.

Your videos are so chill, I love it.

Your videos are a great help for my culinary studies!! ❤️❤️

Hi Bruno, I made your Pan de Mie recipe in my normal loaf baking tin and it was so delicious and turned out really well using a house brick covered with aluminium foil to keep the bread flat whilst baking. The Croque Monsieur were so crispy and delicious too. I loved it so much, when my son asked me what I would like for Christmas, I said I would like a Pullman loaf tin. My Pullman loaf tin arrived and it is so beautiful and such good quality. I am so happy that I will bake my first loaf in it today. Thank you so much Bruno ❤️I love listening to all you tips and watching your channel. Have a very Happy Christmas. Best wishes and thanks for all your efforts. 🎄⛄️🎄❤️

WHAT? PARTY??? (we are in lockdown for ever)

Made these with brioche a few years back and they were amazing

This year I will again use your great mousse de saumon fumé. Every body loves it on canapés, mini choux or in filo pastry nests.

That looks really good. Cheers, Bruno!

We always have these on christmas! 🎄 Yummy

Hi🙋‍♂️ im Korean baking KZfaqr "Doking" thank you sharing like this great video🙏

Youre AMAZING Bruno! I hope you have sons or daughters that you can teach this too and they can pass down your passion/talents for cooking. And also your charm and charisma as well haha!! ☺️☺️💛👍🏽

the most easiest way of teaching showing recipes....always luv ur recipes @Brunoalbouze

Looks Great Bruno! Thanks for the inspiration! 😀

Oh my, a canape that small I can eat almost 10 pieces.

always so exceptional even in the simplicity I admire you Nadia from Algeria

I wish one day I will be cooking like you

I love your videos î’m a huge fan of what you do ans your memes make me smile thank you

We used to do it on tortilla, with cream cheese, chive and smoke salmon and than your roll it. That's delicious also!

🌞👍Sunshine, a breath of fresh air.🌈

Hello chef fantastic Thank you🇲🇦🙋🏻👍👍

Used to make too too many of these as a chef freezing the canapes well thats a great idea lol

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

Je verrai bien un apéro à base d’artichauts grillés + assaisonnement pour Noel

Amazing recipe ! Try mine I’ve posted a couple days ago, I made it with blinis and smoked salmon 😄 Thank you et continuez comme ça !

I can see u have the same thing like me when cooking, tasting with your finger :D

Every time I finish this mans videos I feel like I need a cold shower and a cigarette...

Merciiiii chef ... bonne idée pour le réveillon !

Soon we will celebrate 1 million subscribers......

Réveillon - Bruno, pourriez-vous nous suggérer un menu de réveillon composé de vos recettes? Ainsi soit-il.

I thought you were gonna belt out a "bomb diggety" there for a second. Certainly looks like it deserves one.

What kind of butter plz? Im gonna use caviar from Sterling Caviar, since i'm 20 minutes from them :) Have a Merry Christmas My Bruno, and Happy Hollandaise😎🥓🍳🧇🥪👍👀

Deliciousioso. 🙏🏻

Nice, is savory Petit fours?

Thanks for sharing 😊

Perfect

Can't wait to practice segmenting lemons with my samurai sword

Классный ты мужик, Бруно, реальный мужик.

Grande chef bruno albouzo top chef

It’s a rasha’s tradition canape 👍

Please what bread can I used for this recipe

I great easy idea. But what recipe?😊

😗😗😗😗

That's the Real Dill :D

Real dill right there 😂

شكرا شاف

👍👍👍👍😘

😋😋😋😋💪💪💪

✌️

If I were to use prosciutto, what kind of garnish would you recommend?

🤤😋 🎄✝️❤️

👍🏼🇵🇰

You should have working in the Hollywood

Toujours top .Maroc

The chef

This is so delicious😋

thumbs up if you understood "pandemy leftover" - i mean it is technically both sounding the same.

This is Russian favourite!

My appetizers will be loaded with salmon and salmon roe. Instead of butter, I will use sour cream. Dill goes well with it too. Dark rye bread. Nom nom nom! Buh bye my bikini shape.

Wonder what knives he uses.

Salmon eggs 50 gr/7 €

🤶🎅👏👍😘😊

Pan-de-mie eh?

How could I replace the salmon for a vegan version?

I never learned why they are called "Canapé"...I mean..."Couch" ?...

Pog

Marry me please 😩😩🙌🏽💖💖💛

5TH !!! WELL VIEWER :)

SPEAK.

bruh

A spread, topping and garnish? Really Bruno, what’s next? You, inventing hot water? Man, I want to see something brilliant from you! Stop this sh.. for ever! Pull your socks up and get on it!