This is the real dill

You are now my favorite chef

Bravo Bruno! Tremendous recipe. On my list to make when I recover fron broken arm injury.

The lack of views in Bruno's videos is a SIN!!!!

ur work always helps me out whenever im feeling less creative in my chef job..thanks for all beautiful recipes

I don't understand why bruno's videos don't have more views. They 👏are👏the👏best👏

Tout ce que vous faites - c'est magnifique!

one of the best chefs in the world.

You should be famous for this your food looks amazing

If i had a tv network with a cooking programme i would hire you in an instant. Man you`re good. No, you`re a cooking god!

wow the way its so thinly sliced and the effort and skill needed to roll it up...i could never

This guy would easely win the awards for best chef on youtube, hands down.

Chef Bruno ever since I seen you cook for the first time, I dreamt about you cooking dinner for me! :-)

amazing work! this looks great. Will try it out!

You really are the best chef on youtube, Chef!

So talented! Amazing work!

Bruno,you deserves a ton more views

Never seen this guy’s videos before, but, they are fantastic!

Wow thanks for sharing. love salmon!!!!!

You deserve a lot of views, dude. You're awesome!

Bruno's skills are just too sophisticated!

Thank you chef. Respect

this is my faily therapy, haha. my favorite chef! I wish I could cook as well as you one day

Contente d'avoir appris comment rouler pour avoir une belle presentation. Merci

well done and really elegant, I admire the way you spoken in, you are very cheerful man

I love the food you cook.

what a great chef !

gorgeous. ..love your video. great chef..very inventive..

You are the BIG deal !!! Chapeau bas chef 👨‍🍳

Bruno, I've made it for the NY with our caviar! My respect for you from Russia with love!))

This looks so amazing. I love salmon and beets so much.

Please make a tarte tropezienne, I've always wanted to see what one made really professionally looks like :-)

damn, why are you so damn good at cooking ?!?!?!

I have some cold smoked salmon that I didn't know what to do with this is such a wonderful idea for entertainment tonight thank you

Merci Bruno pour cette très belle recette; j'adore le saumon gravlax! :) et cette recette est vraiment élégante, cependant, comme je n'ai pas les moyens de me permettre du caviar, je testerai avec des oeufs de saumon à la japonaise

How is this the first video of his that I've seen?!?!?!?!?! What a talent!!

Amazing as always

I love gravlax with some apple-beet salad and potatoes!

So going to make it and then I'll let you know if mine was as good as yours :) merci

Oh,gosh , you're torturing hungry people Bruno, lol Looks amazing, never seen cured salmon that bright color, did you make it?

Amazing!

bruno you can drain that preserved lemons and freeze them to avoid becoming too mushy if they stay longer in their salty water

Wow wow wow! You are the best

what so elegant in good

bravo chef c top

worldr class ,speechless

sieht ' s lecker aus 🙆 mrd ça l'air delicieux mhmmm .. :)

bonjour j aime bien tes vidéos car tu cuisine très bien et de très bon plats. est ce possible de sous titre en français ce que tu dis ? Stp merci

Really delicious

bravo chef 👏 👏

😍😍

loving this

This looks delicious. Can I also use smoked salmon? I don't eat raw fish or meat.

Waow manifique😘

Wow😳

put in the freezer? Does it make them hard to eat?

Looks delicious and I am really thinking preparing the rolls for the next movie evening I am invited to. Just a short question - is it possible to substitute the lemon confit with something - lemon juice and zest for instance - as I don't believe that I will find lemon confit in the small village I live in. Thanks

Can I use Smaked salmon ?

Not that easy to make, but looks delicious

Bruno what are the tools we would need in the kitchen to be able to cook like you?

Super, super, super, super, super...!!!

Wooh. Love this channel. The only side effects of watching your videos is, well, drooling uncontrollably. Sigh.

Can one use smoked salmon instead?

this guy is chic as F..

beautiful ❤️

Bruno notice me senpai

emmmmm

Holy mother of god!

can you please do a video on demi glace!

❤️❤️👍

the real dill

😍😍😍😍😍

Nice video

Top

Iam interstate conti

In Québec we say Amuse Gueule rather than Amuse Bouche

Very talented. I’m a private chef because I think you are as well..

plise atraduire les recettes en Français et merci

ho wooow

😍 Still doesn't look as yummy as Bruno

👍🏻✨👍🏻✨👍🏻✨

the voice tho. haha💖

"You can't beet that."

And sound lol, top wanker Bruno.

This looks beautiful, but it is not exactly realistic for those of use without Ferrari's.

Chef, you made that salmon look so sexy!

My English is bad(((( Explain, please, what does it mean "cured salmon"? Is it just the salted salmon or something else?

This is like porn. It ain't right LOL

Like👍

This don't looks as gravad laks. I am scandinavian (danish) and I know what I'm talking about. Gravad laks was invented by us an the swedes in the viking age. Gravad is the same word as grave in english ..

chef can we eat raw fish ?

No need to cook salmon?

You are the only dude I would consider marrying. Just saying...

first

Male phone sex operator voice is a brilliant choice!

your web can't be accessed @chef

Thumps up if you had to mute the video.

Was I just seduced

Why. Do you. Speak. Like. This?

Hard to watch