This savory recipe is the definition of comfort food. A rich, creamy sauce, caramelized onions, and a few fresh herbs all smothered over a flavorful Certified Angus Beef ® sirloin steak. Pair it with mashed potatoes and let each bite take you back to your childhood.
Ingredients
4 (7-8-ounce) Certified Angus Beef brand sirloin steaks, ¾-inch thick
3 teaspoons kosher salt, divided
2 teaspoons cracked black pepper
1 teaspoon granulated garlic
½ teaspoon paprika
2 tablespoons vegetable oil
1 pound (3 medium) sweet yellow onions, quartered and sliced
3 cloves fresh garlic, minced (2 tablespoons)
2 teaspoons dried thyme
1 ½ cups low sodium beef broth
1 tablespoon Worcestershire sauce
2 teaspoons corn starch
¾ cup heavy cream
¼ cup chopped fresh parsley
¼ cup fried shallots
~~ If it's not CERTIFIED, it's not the best. ~~
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