I LOVE YOU... THANK YOU FOR BRINGING THE OLD RECIPES BACK TO LIFE!!!!!

I literally just sit in my house and watch you cook and see how much joy you have and I smile. You bring me so much joy. Thank you

I love your spirit and your recipes. I wish you wealth, health, and happiness

Just made this dish. Instead of nuts, i added chopped garlic. THIS WAS AMAZING! Thanks chef!

Chef you ARE FANTASTICO!!!!!!! I don't know if that's how to say fantastic in your language, but I have seen lot's of stuffed chicken recipes on You Tube, and yours is the BEST I HAVE EVER SEEN!!!! I'm going to make it for me and my wife. She will LOVE ME AFTER THIS MORE THAN EVER, and I'm not going to tell her my secret is CHEF PASQUALE, (because we compete with each other in cooking). She will ask me "Where did you find out how to cook this"??? I'm gonna tell her "MY FRIEND CHE PASQUALE taught me", then she will say, "From You Tube"? then I'll just grin. She'll probably go right to You Tube, and subscribe just like I did. THANK YOU CHEF!!!! MAY GOD BLESS, YOU AND GIVE YOU LONG LIFE!!!!!

I made this last night, and it was so good! The aromas filled the house and my family could hardly wait to eat. This was a homerun! Thank you for sharing your videos.

My wife and I made this for Sunday dinner today, and it turned out really good! Thank you Pasquale!

He's adorable and the dish looks delicious!

I tried this tonight it will become one of my favorites TY love your channel !!

Thanks for the recipe!! I made it and substituted sundried tomatoes instead of nuts- delicious!! Also didn’t have wine so used chicken broth. Great job and thanks for sharing youre an amazing chef :-)

I actually made this just now. I'm so proud; can't wait for my family to enjoy! Thank you for sharing your receipes! Delicioso! Chinchin! 🙏🍴🍷🍷

You rock my friend !!! Thanks for the recipes!!!!

I made this and it was GREAT! Thanks, Pasquale, for sharing the love. COOKING IS LOVE MADE VISIBLE!!!

Absolutely Fantastic! Really enjoyed your presentation. The art of cooking, well done!

Perfect for dinner tonight!! He's so cute to me. Lol

Seem perfect for a cold winter evening in London. Looking forward to try it tomorrow :-) Thank you papa.

I just stumbled on this one Chef Pasquale! It looks so good! I'm going to make it for dinner tomorrow night! It almost reminds me of Jacques Pepin's Chicken Galantine, except that this looks much easier to do! I can't wait to try it. Thank you for all your brilliant, yet easy to do recipes! XOXO

OMG !!! I’m going to do this Sunday for dinner I truly appreciate you and your talent my Grandparents are both from Sicily but are no longer here and I miss their cooking ❤️🥰

I Love this guy! He reminds me of my Uncle Warner. The Best cooks and make it look so easy, plus the Love while cooking! I can't wait to try this.

Did this last night. Great tasting! Thank you!

I made this tonight, Capocuoco! Very nice - my guests loved it!

YOU REMIND ME OF MY father cooking in his kitchen thank you

Chef Pasquale! Thank you so much! This has become a staple in our household thanks to you. Everyone absolutely loves it! Cheers from Germany

Definitely trying this one !

this looks gloriously delicious!! I'm not in a situation where I could make it right now, but definitely saving this recipe for later!

This looks great and I have all of the ingredients already! Thank you!

I will try this for sure. Thank you

That looks amazing!

I made this with the pumpkin risotto and it was amazing. So simple and easy but soooooo delicious!

Made this tonight. Fantastic!

This is a great combination of flavors, must try!

OMG...that looks amazing! Thank you💕

I made this several years ago and it was delicious, hoping to make it again for this Valentine’s Day dinner

That looks wonderful

Making this for Sunday dinner tomorrow. A neat trick I picked up. Don't use toothpicks. Use a piece of uncooked spaghetti. When it cooks you just eat it.

I made this tonight. I left out the walnuts and mushrooms, and added a tiny bit of sweet basil, rosemary. (a tiny bit of cilantro with lemon juice also). I made fettuccine to go with it. I added a little milk, salt, and pepper and topped with parmigiano and a little parsley. White moscato wine (Oak Leaf) was fantastic with this! Thanks for the recipe Chef !

Looks amazing! Think I will try that this weekend.

Thanks Chef! This will be on my menu for this week!!!!! Looks delicious!!!!!

I absolutely love your recipes. Please keep up your hard work because your authenticity is very much appreciated!

This looks absolutely delicious! Such a nice dish for special occasions too!

Looks delicious and I love your accent :-)

Just made it, turned out great!

Looks absolutely fabulous can’t wait to make it

Im going to definitely make this one Chef Pasquale! Thank you so much for another great recipie! Salute!!!

It looks amazing!! Thank you for sharing this video. I can't wait to make yummy.

Made this last night and WOW! This is better than anything I could order out. Thank you so very much.

I'm so hungry right now!! WOW!!! BRAVO!

Made this for dinner tonight, it was great ! thank you for another wonderful recipe, chef.

it looks so delicious

Looks so good.

wow!" to die for... Awesome' I love your recipes....

Love this recipe!! Thank you so much for sharing!!

I love you videos. They have the family feelings to them. And your recipes look delish!

I make this all the time now it's so good!! I leave out the nuts cuz I'm allergic and I add a little sherry cooking wine to the mushrooms when sauteeing thanks for the recipe!

Tried it! Amazing 😉

Beautiful !

I was tired of chicken, but, after seeing your recipes, I believe I,m going to each chicken more often. Not only are you a great cook, but you have a tremendous personality to go with it. Grasiento mío amici.

Another great recepie. Love the mushrooms on top.

Beautiful I can't wait to try it

I want him to come live with me! Love him, what a wonderful gift you share with us all. I can't wait to try this recipe!! Cin cin

Looks so good

Yum! I’m making this right now, so thank you! I just put the chicken in the oven and it smells wonderful. New subscriber!

I will try this for sure , thanks for sharing chef.

Thanks you so chef thanks so much for sharing I really love it !!!!!

It looks felicidades! Can't wait to try it.

I have to try this. It looks so delicious!! Love watching your videos.

Thank you it looks great

How cute is this guy? Can't wait to try this. It looks so good. thanks

Hello my friend, what a nice dish, I can smell the chicken already! Thank you for another good recipe, take care,

Beautiful dish...salute!

That looks awesome. Going to do this, thank you Pasquale!

it looks yummy , i've got to try it.

That is really good, thank you!

Delicious! As soon as I finish my Whole 30 I’m going to create this! Thank you for the healthy inspiration! 🇮🇹 I bet a garlic herb goat cheese would be fantastic as well❤️

im going to try this this week :) thankyou

I love everything about this video!!!

Excellent recipe!! Thank you Pasquale!!

Oh là là, ça a l'air super bon 👌👌👌! Merci Chef Pasquale 🥰

Chef Pasquale, that looks absolutely amazing! Salud and thanks for sharing!

Grazie Mille. Buon Appetito!

Wow! Just made this! everybody loved it! Thank You so Much! GOD Bless! Chent Dan!

I made this for the first time and it was perfect my family really enjoyed it

I will definitely try this,I'm sure my husband will like it cos you're such an amazing cook

YOU ARE THE BEST!!

Where ever you go in Italy the food is always fantastic (apart from the tourist restaurants in Rome). I love this recipe so much. I just add some hot chilly for the sauce because spinach and chilly are a match made in heaven:). The Italian style recipes are simple to follow, with good ingredients and lots of love. Grazie mille!

Just love watching you cook. Cant wait to make this recipe. Keep making your videos. You are bringing joy to a lot of people. Thank you

This is a great Keto dish. Just made this without coating the breasts in flour since I am on Keto. Came out great. Thanks for the recipe!

Will try this recipe

It really tastes good !! Thank you very mach !!!!

Thanks for your wonderful cooking I hope I can do it.

I am so veey happy to have found your channel. I enjoyed binge watching you and your wonderful charisma!! Salute and Chin chin !! Bravisimo!! 👏🍷🍷

Goat cheese blends amazing into this. I will also try with mozzarella.

Yum. So sweet.

Omg i just made your stuffed chicken with spinach and goat cheese. This has to be one of my favorite if your dishes. Was fantastic. Wife and kids loved it. Thank you for all your recipes and videos.

Looks amazing

Thank you for this terrific video. I am making this for my next chicken meal. Grazie

Will try this

Hello Pasquale I am from Malta ,thank you so much for this recipe .I tried it this week for my family and they loved it ,full marks. God bless you and your family .Love the way you explain .

My mouth is watering lol, making it tomorrow, thank you for sharing xx

OUTSTANDING!! Thank you so much Pasquale😚😚