Excellent demonstration and explanation dear. Thank you. Was hopping no absit but it is ok. Bless
@tigi20183 жыл бұрын
Gobez ejsh yebarek
@mahderk82882 жыл бұрын
You are amazing thank You!
@meseretbelay15564 жыл бұрын
በጣም ጎበዝ በርቺ
@mesaygirma91032 жыл бұрын
የጤፍና የበቆሎ እንጀራ ብታሳይን
@kindness40493 жыл бұрын
Thanks good job
@elham_proteinhairproteinha26552 жыл бұрын
روعة
@Martha..2343 жыл бұрын
Gobez ! I will try it.
@marthagebrehiywot47463 жыл бұрын
ልክ ነሽ እኔም በማሸት አላምንም
@haset19873 жыл бұрын
It's very amazing, keep doing great work darling!!!
@EdysKitchen3 жыл бұрын
🙏🏾🌷
@hanamekete76043 жыл бұрын
እናመሰግናለን🙏
@haboon61953 жыл бұрын
Mashallah i like from Somali hargeisa 🥰🥰🥰🥰
@EdysKitchen3 жыл бұрын
Thanks for visiting dear ❤️🙏
@genetm.193 жыл бұрын
Wow that’s very good but trust me I don’t know if all teff is the same quality when people do the same way it doesn’t work I think it’s different teff but thank you I love it
@Daniela-sk1rk2 жыл бұрын
I have tried this method. The injera didn't come out nice, but after I added some baking soda to the batter, it was absolutely perfect, fluffy, and full of eyes!!
@nunubelete81422 жыл бұрын
እርሾው አልሰራም ማለት ነው ✌️🤔
@eriasmara77399 ай бұрын
How much baking soda please?
@Daniela-sk1rk8 ай бұрын
@@eriasmara7739 around 2 tea spoons
@hanighebretnsae92512 жыл бұрын
Hi Edy, thank you for sharing this recipe, and be and hulunm procesun aderekut gen 1 seat tebekut kuf alalem, 2-3 seat kuf alalem gagrie mokriew alwetalegnm? What do you think is the problem? Please let me know…
Would you get the same result if you use only the teff without the barley?
@Hadas6163 жыл бұрын
Wowwww batam yemeral
@iwanttovote60534 ай бұрын
how do I get your channel in English, please? Just using the cc doesn't work
@muluworkzeleke88344 жыл бұрын
ዋው
@maheletaberham31193 жыл бұрын
First of all I appreciate your job ..then can you explain please why you don't prepare both flour the mixed together from firstime
@EdysKitchen3 жыл бұрын
The fermentation process is different depending on the type of flour. This is just one way of doing it. You can mix them both together at the start if that is what you prefer. It shouldn't be a problem. 🙏🏾
@user-xh3iw5kl4v4 жыл бұрын
So beautiful my dear thanks
@EdysKitchen3 жыл бұрын
Thanks for visiting
@amirahusseinali25903 жыл бұрын
So beauty full Tanks
@tefetelahoun58753 жыл бұрын
Wow looks so good. 🙏👏👍I did it the same way like you did but mine it’s is not nice like you. Mine has small eyes I don’t know why.
@EdysKitchen3 жыл бұрын
that usually happens when we ferment the dough for more than two days my dear. magobgob will resolve that 🙏🏾
@Daniela-sk1rk2 жыл бұрын
@@EdysKitchen Hello, what means "magobgob"?
@gazee-abc Жыл бұрын
@@Daniela-sk1rkthat means adding a little bit of mixed teff flour to the batter.
@eduhaile58533 жыл бұрын
Hi Edu, You are so creative and keep it up! Please try to avoid nail polish and removal. They both have dangerous chemicals and the chemicals are have links with cancers, hormonal imbalances, endometriosis, fibroids... This is to all the ladies, please try to avoid commercial shampoos, conditioners, foundations,.... Try to eat homemade food, try to avoid non organic meats...try to avoid white rice, gluten, sugar, caffeine.... I know it seems too much but it's worth it.
@EdysKitchen3 жыл бұрын
🙏🤗 thanks for caring my dear
@rihanaabdella70003 жыл бұрын
Demseshen men watew enat abresh abokashew ende
@melkamutsegaye69432 жыл бұрын
Hi, Edy I went to an Indian or asian super market at Woodgreen station area. The sell a "dagussa" flour as teff, I do think they know exactly what is teff look like or test like. Could you please tell me where you get your teff flour from, and were you imported from back home or on line from Amazone? Can you help?
@erityousuf3509 Жыл бұрын
You can order it from Teff company, they have meskel teff.
@melkamutsegaye6943 Жыл бұрын
@@erityousuf3509 Why you too let to response?Anyway I have tried sometimes ago on line to get from "Meskel Teff" unfortunatly they do not have a market in Europe or U.K. Do you have any upto date information on that?
@themanecareactor15122 жыл бұрын
Hello dear, why do you separate the teff and barley in the beginning of the process? And what can I do if my dough starts to smell sour after only 24h? Thank you ❤️
@fatumaadem59422 жыл бұрын
It smell sour that is fermentation process that is ok keep it 3 days
@birtukanmengestu51894 жыл бұрын
እረ ኮሜንቶች የት ናችሁ አበረታቱ እነጂ
@tekuameworksergut41623 жыл бұрын
Berche
@EdysKitchen3 жыл бұрын
🙏🏾❤️
@woinishetmoulat6333 жыл бұрын
Amazing God bless you.
@EdysKitchen3 жыл бұрын
You too
@Mahletgrim Жыл бұрын
Selam Aboro bebokas yehonal? Thank you
@techzone11517 күн бұрын
bemin enagngish
@hubeden12452 жыл бұрын
Hi u have good program keep it can I use barely and teff from Arabic shopping please answer me.
@hubeden12452 жыл бұрын
No Ethiopia teff can I use India red teff & barely
@EdysKitchen2 жыл бұрын
Hi, the one sold in Indian shop isn’t real teff. They call it teff but it is something else. You can use it with barley but 1/3 to the barley. Here is the injera i made with that teff 👉🏻kzfaq.info/get/bejne/rpd4fsJqrpvOdZs.html
@@EdysKitchen in your other video you added the አብሲት as it is hot. Its confusing. Don't hhet me wrong you're doing a wonderful job. It's mskes hard to followe when there is in concistency
Birtukan Mengestu ere enate ene tesasche new enjiii alayehutm cherashm sorry 😔
@hawashait87585 ай бұрын
GOBEZ NESH GN MUZUQAW BETAM YIREBISHAL ✖️✖️✖️
@kebenetafese4706 Жыл бұрын
Yeti new yemjeng
@shmiras51562 жыл бұрын
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
@EdysKitchen2 жыл бұрын
Hi Shamira, was the dough fermented before you added the absit? If yes, you can cook it tomorrow and the injera will be fine. You can cook it after 48 hrs but the injera won’t be as soft.
@shmiras51562 жыл бұрын
@@EdysKitchenthank you your response. it sat for one day and smelt pretty sour and had much bubbles...If I make absit again after 48 hours will it be ruined? Thank you
@EdysKitchen2 жыл бұрын
It won’t be ruined just add a cup of flour to it after the absit just to renew it and it will be perfect