Terminology of tea
Рет қаралды 411
4 жыл бұрынIn this video, Edward will talk more about the terminology of tea, including:
Pekoe and lapsang souchong.
Did you know pekoe came from white tea?
Did you know the smokiness of lapsang souchong was just an option?
@TAOTATsMysticTeaaandBrooms 4 жыл бұрын
MUST LEARN CHINESE! Love this, and thank you so much for educating us in such a fun and engaging way! Can’t wait to see next weeks video 🙏🏻🍵😊
@rongiesbrecht3654 4 жыл бұрын
Love it Edward! BTW - I have your wines!! .... Its hard to keep my hands off of them in these times of restricted travel. Hope that you are well.
@eminemma 4 жыл бұрын
I love your content! Thank you for including Chinese vocab as well - many channels just include the romanization or just a translation and I think a lot is lost that way. Love knowing the characters!
@EdwardQu 4 жыл бұрын
Similar to must-learn French in wine world, eh? It's my pleasure if you could sense a little authenticity.
@yingzhao8358 4 жыл бұрын
Mind blowing terminology, not many Chinese could dig this deep and associate th elocal dialogue with English. Thank you, Edward! Thia video make me so proud to share and drink tea.
@EdwardQu 4 жыл бұрын
Each culture has its own glory. Hopefully this situation will end soon and we could get together for our perfect cup.
超人夫妇
Рет қаралды 42 МЛН