The Best Easy Miso Salmon Recipe 味噌サーモンの作り方

Рет қаралды 54,644

Күн бұрын

This Miso Salmon is marinated in a sweet and savory miso sauce and then broiled until the outside is beautifully crisp and the inside is perfectly moist. You’ll make it a staple in no time.
RECIPE & INGREDIENTS: www.justonecookbook.com/miso-...
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CHAPTERS
0:00 - Intro
0:21 - Make the miso marinade
0:56 - Cut the salmon and add to the marinade
1:25 - Remove from the marinade
1:43 - Broil method
1:59 - Bake method
2:24 - Serve
2:39 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Пікірлер: 45

@MoogsC 7 ай бұрын

Thank you for this video!

@kolesovas 7 ай бұрын

So gonna make it! I made similar from your cook book with eggplants and it was delicious. Thank you very much❤

@justonecookbook 7 ай бұрын

I’m glad to hear you like it! Thank you!

@ryanrooprai5104 7 ай бұрын

Looks really tasty 😋. Great work Nami. You are amazing 😎.

@justonecookbook 7 ай бұрын

Thank you! 💗💗💗

@andreaserna4739 2 ай бұрын

That looks so good. I'm so glad I found this. I cant wait to get started on your recipes. Thank you🙏

@justonecookbook 2 ай бұрын

Hope you enjoy!

@marinam.2293 5 ай бұрын

Thank you, Nami, this looks great! Will have to try it next time we have salmon.

@justonecookbook 5 ай бұрын

Hope you enjoy!

@etherdog 6 ай бұрын

Your recipe looks so good, Nami! Since you asked, I like to keep my salmon simple so the flavor of the fish can be maximized, so I will salt my filets (1% salt by weight in grams) 4 hours before cooking to do a bit of a dry brine, and just before cooking apply a thin layer of Kewpie mayonnaise). I will start cooking the fish over high heat on the stovetop to get the skin nice and crispy, about 1 minute, and then put the salmon directly under the broiler for 3 minutes. Let rest lightly covered with aluminum for 1 minute and the internal temperature reaches 127F (in my kitchen). I only use wild Pacific salmon that has been flash frozen and thawed in my refrigerator overnight.

@YazzyDFS 4 ай бұрын

Ohhhh my god this was gooooood ❤❤❤❤❤❤

@Simply_Ngon 7 ай бұрын

Looks very oishii!!!

@justonecookbook 7 ай бұрын

It is! Thanks for watching!

@-RONNIE 7 ай бұрын

Thanks for the video 👍🏻 No matter how many ways anyone cooks it salmon is always good

@justonecookbook 7 ай бұрын

Very true!!!

@-RONNIE 7 ай бұрын

@@justonecookbook enjoy your weekend

@user-ew8to5iy4f 7 ай бұрын

This is one of my alltime favourites and I have literally cooked it for friends and family a 100 times in the past years! I would say it’s the reason why I am a JOC fan! My routine for the recipe is as follows: - mix the marinade in a plastic bag and put the salmon in it - when removing the air, it automatically covers the fish completely - After broiling the salmon, I add the marinade as a sauce 5 minutes before the end of the cooking time (until it bubbles to make sure, it’s cooked) - it’s just too delicious to throw it away 😊 - I crush the toasted sesame seeds for even more flavour - I always serve it with broccoli as a side dish that is seasoned with salt and toasted sesame oil Thank you, Nami and JOC team, for your great work! 🙏

@findegorgorito 7 ай бұрын

Thank you. I was about to say that I always feel uncomfortable throwing away all that good stuff and add it at the end.

@justonecookbook 7 ай бұрын

So happy you enjoy this recipe! Sorry, the sauce instruction is only on the website, but you do exactly the same. :) Thank you for sharing your tip with the community!

@brainshutdown 7 ай бұрын

Looks tasty! Is there a recipe or quick instructions for the ginger rice too?

@justonecookbook 7 ай бұрын

I linked to the card that pops out when you saw the ginger rice. I’ll also add the description box below too! I remembered to do it while editing and then forgot the second later. 😆👵🏻 www.justonecookbook.com/ginger-rice/

@mercedesmoreno8026 7 ай бұрын

Delicioso! Can I use this sauce in chicken?? 😊❤

@justonecookbook 7 ай бұрын

Hmm you can!

@jetman258 7 ай бұрын

I mix ranch dressing and grated Parmesan. Then layer over samon. Skin side down, bake till probe temp is done

@justonecookbook 7 ай бұрын

Thanks for answering my question and watching till the end! 😘 That sounds delicious!

@davicine 2 ай бұрын

Looks extra yummy! What can I do if I don't have mirin and sake? I do have Japanese rice vinegar...

@justonecookbook 2 ай бұрын

Rice vinegar would not be a suitable substitute for Sake or Mirin. Please see my blogs for more information and better substitution options. Hopefully, this helps! www.justonecookbook.com/sake/ www.justonecookbook.com/mirin/

@jeffreybitterling5932 7 ай бұрын

Looks good. Could I cook this on a grill or would the miso burn too much?

@justonecookbook 7 ай бұрын

Just try your best to remove the miso - enough marinate time, then you don't need miso to be attached when grilling. :)

@thepracticingcurmudgeon3645 3 ай бұрын

it makes me sad to see everyone ignoring the salmon skin. if the skin is not being cooked in such a fashion that that leaves it crispy, i will cut if from steak or fillet leaving a thin layer of meat about 1/8 to 1/4 inch thick attached to it. fry it gently in a saucepan with just few drops of oil and you end up with what most folks call 'salmon bacon'. it's so easy to do, even while your working on the rest of the dish. if you have never done this, i highly recommend you give it a try.

@justonecookbook 3 ай бұрын

We enjoy crispy salmon skin as well! 🤗

@michaelsingleton8978 7 ай бұрын

My wife Hiroko, does this, but we smoke it on the BBQ.

@justonecookbook 7 ай бұрын

Delicious!

@michelds1 2 ай бұрын

Lime juice salt and turmeric

@deliciousrelish 6 ай бұрын

For the algorithm!

@kanabalize 7 ай бұрын

What miso to use?

@mallow-one5172 7 ай бұрын

Looks like white miso [白味噌], but you could use any miso you like, white miso usually has less intense flavour

@justonecookbook 7 ай бұрын

White miso is good for this one but it can be any miso besides Hatcho Miso. Different miso yields different flavor profile and it’s fun to experiment.🤗

@mallow-one5172 7 ай бұрын

@justonecookbook what is the flavour profile of 八丁味噌?

@surfit. 7 ай бұрын

I bake it with dried dill, garlic salt, and cover it with mayo. Bake 400 F for 40 mins or until the mayo browns. The mayo keeps the salmon moist.

@justonecookbook 7 ай бұрын

Yeah, heard that trick! 🙌🏼🙌🏼

@MoogsC 7 ай бұрын

That’s a completely different recipe and not Japanese.

@surfit. 6 ай бұрын

@@Koji-888 Hey, great idea. I'll try it next time.

@thepracticingcurmudgeon3645 3 ай бұрын

are you sure about the temperature and time from your recipe? that seems like an awfully long time / high temp for cooking fish.

@surfit. 3 ай бұрын

@@thepracticingcurmudgeon3645 I bake it till the mayo has brown spots. It doesn't complete brown. I always check 10 minutes before time called on any recipes because everyone's oven heats at various temperature. You may check it at 30 minutes. The mayo and the liquid that comes off the fish protect it from burning. You can also add butter, sliced onions and/or chopped parsley under the mayo but my daughter doesn't like it. There's always a picky eater in the family. Happy baking.