Рет қаралды 96,595
Mi very good friend, the chilean cook Juan Pablo Mellado encouraged me to prepare a delicious pork shank , seasoned with some very typical chilean spices and herbs and cooked for several hours. As a result, the most tender and moist piece of meat that melts in your mouth and the perfect star of a sandwich. Its Heaven on a plate!
Animado por mi buen amigo, el cocinero chileno Juan Pablo Mellado, decidí preparar un delicioso corte de pernil venezolano, sazonado a la chilena y cocinado durante varias horas. El resultado es una carne tan jugosa y tan blanda, que queda perfecta como relleno de un sándwich. ¡El cielo en un pan!
👨🍳INGREDIENTS👩🍳
1,5 kg pork leg
6 gr chili pepper
3 gr oregano
3 gr cumin powder
1 clove of garlic brunoise
100 ml vinegar
3 tbsp chilean red chili
Salt and pepper to taste
Artisan bread
Artisan mustard
Tomato, sliced
Mixed lettuce leafs