Classic Shanghai family banquet recipe: reurl.cc/0ErVV6
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One of the classic snacks of old Shanghai, fried wontons can be said to be a representative delicacy. This snack is very popular on the streets of old Shanghai and is famous for its golden color, crispy outside and tender inside, and delicious and moist fillings. There are a few key points to master when making fried ravioli to ensure they're crispy and delicious.
First, about the preparation of the fillings. To make crispy and delicious wontons, you must control the heat. In addition, the choice of fillings is also crucial. It is best to use a combination of shepherd's purse and meat, with a ratio of 4:6, that is, four parts of vegetables and six parts of meat. When choosing meat, it is recommended to use a ratio of three parts fat and seven parts lean, which will ensure that the filling is tender and delicious.
Shepherd's purse is a unique wild vegetable in the south of the Yangtze River. It has a delicious taste and is more suitable for stuffing than green vegetables. When making wontons, place the meat filling on the wrapper, wet the edges with water, fold in half and pinch tightly, then dip in water and fold again to form a wonton.
When cooking wontons, be sure to wrap them and cook them freshly, as they will taste better. Put the wontons into a pot of boiling water and cook until they are eighty-cooked. Add a little cooking oil and cook for a few minutes. This will coat the wontons with a layer of fat and prevent them from sticking to each other.
Next comes the crucial frying step. When frying wontons, it's best to use canola oil and fry until the bottom is golden and crispy. Keep the frying pan shaking to ensure even heating and control the heat properly until the edges of the wontons are browned, the bottom is bulging, and the surface is golden. At this time, the meat filling of the wontons is completely cooked. Pour off the excess fat and fry for a minute or two.
When enjoying fried snacks in Shanghai, they are often paired with a specialty called Worcestershire sauce. Although the word "soy sauce" is in the name, it is actually a special seasoning that is very suitable for dipping fried wontons.
In the end, the bottom of the fried wontons is golden and crispy, and the meat filling inside is juicy and juicy, with a perfect taste that will take you back to your childhood food memories.
Whether you are nostalgic or trying something new, fried wontons are a mouth-watering delicacy. The preparation process is so detailed that I believe you can easily try making it at home. Why not take the time to take a food tour and let your taste buds experience the unique charm of old Shanghai again.
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