The Secret to Perfectly Crispy No Knead English Muffin Bread

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Күн бұрын

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Пікірлер: 47

@katherinehouseal1929 8 ай бұрын

You look very pretty. Love your hair!

@jaynegrove2384 4 ай бұрын

Yes, we can hear the crunch… 😊

@lisacarden1309 8 ай бұрын

God Bless You 🙏🏼❤️🙏🏼

@libertybellemedia7165 8 ай бұрын

Yes, read toasted with butter and honey Wow

@kimwomble9719 7 ай бұрын

Made this today, turned out great! Thank you. 😊

@sweetdeb100 4 ай бұрын

Good morning, Sweetie. Just wanted to let you know I made 2 more loafs of Muffin Bread for the 3rd time. Each time, it is so DELICIOUS. Thank you once again for your wonderful cooking videos. God bless you and your loving family 🙏 ❤️

@meghauff9824 8 ай бұрын

Btw this makes great egg sandwhichies with out the golden arches.

@sandyellins2511 8 ай бұрын

😮 going to try this for sure.

@kelwri9780 8 ай бұрын

Thank you! That looks delicious! 😊

@jeanetteharris373 8 ай бұрын

I will have to try these! Thank you, Christa!👍

@craftingwithjean5599 8 ай бұрын

Thank you Christa! We really enjoy the bread recipes. Will be baking this today.

@lupecipres4787 8 ай бұрын

Love ur videos. Please keep making them.

@titalinda8515 8 ай бұрын

Delicious bread, thanks for the recipe!!,😊

@tmerglewski814 8 ай бұрын

Yes definitely gonna try this. 🤤

@debbiebrewington7635 5 ай бұрын

My Dad would have loved this bread! Going to make this bread. Thank you for sharing. 😊

@marysidle5132 8 ай бұрын

Oh my goodness, that looks absolutely delicious!! GOD bless

@libertybellemedia7165 8 ай бұрын

Oh yes, this is my favorite bread scrumptious

@thecelticgrandma 8 ай бұрын

Yum, I'll have to make some.

@RedArrowTinker 8 ай бұрын

I have to admit, I was almost drooling when I saw how "yellow" and creamy your milk was. There's nothing like raw milk for deliciousness. Oh, and the bread looked wonderful too! I'll have to make some this weekend. Thanks for sharing and showing us how to do it.

@roxannegray2796 8 ай бұрын

I heard the crunch. Looks good.

@Normalizethis 8 ай бұрын

My Mom would have loved this.

@jeanneshannon5607 8 ай бұрын

Apple jelly or orange marmalade 🥰

@sherryswanson8810 8 ай бұрын

I am hoping to get my daily game to making my own bread!

@sharonmckee2403 8 ай бұрын

I love English muffins! I AM going to make this hopefully soon!!( cause I’m almost out of muffins) Question: do they “taste like store muffins? Oh, and I use cornmeal in my pans too! Helps a lot

@tammiesanty941 8 ай бұрын

Thank you for this recipe! With bread prices almost five dollars a loaf, all I need is time now. Lol

@sherryswanson8810 8 ай бұрын

This bread is so good for French toast

@Normalizethis 8 ай бұрын

That sounds like a good idea.

@suejarrard2221 8 ай бұрын

This looks delicious. To bad we don't have smellavision. Blessings

@thebucksstophere8870 8 ай бұрын

I know from past experience NOT to watch your cooking videos at 8 pm or later! Baking bread at 10:00 pm is not 😎 cool. Yummmmm

@meghauff9824 8 ай бұрын

Im going to try this . I made muffins yesterday and they look great but taste weird. I love that laugh. You made me think you wated to get Brad with your dirty hands.

@susanolson4486 8 ай бұрын

Thank you! QUESTION: Do you have to use bread flour, or can I use fresh milled hard red or hard white flour?

@nydiamarcial3844 8 ай бұрын

Can you use regular flour instead of bread flour?

@maryberkenpas1596 3 күн бұрын

How much is a tiny bit of baking soda? There’s too much science in baking for me to guess that on my own 😁

@peacefulinspirations7312 8 ай бұрын

why does it have yeast and baking soda?

@katherinehouseal1929 8 ай бұрын

What temp is proofing?? My oven doesn't have that

@christabigfamilyhomestead7365 8 ай бұрын

Any warm place will do. I have turned the oven on at 170 for about 5 mins then shut it off. It works well

@landerosee5264 8 ай бұрын

Can i use all purpose flour? Thank you in advance.

@christabigfamilyhomestead7365 8 ай бұрын

Yes

@JavaFirst 8 ай бұрын

I have a question about all these bread recipes which I'm grateful that you are sharing. My question is can they be frozen or cut into an amount you would use within a certain time and then freeze the rest?

@christabigfamilyhomestead7365 8 ай бұрын

Of course they can. Wrap them tight in plastic wrap or even maybe vacuum seal. We never have any left after day 2 or 3 though. You can even cut the recipe in half if that would help. Happy baking!

@JavaFirst 8 ай бұрын

. @christabigfamilyhomestead7365 It's just my son and me (husband deceased) so getting used to cooking for 2. Which recipe book would you recommend for sandwich bread and rolls and maybe a couple of sweet breads?

@christabigfamilyhomestead7365 8 ай бұрын

@@JavaFirst I think the first one has most of my favorite bread recipes in it. That one is called Our Family Favorites.