The crisp Chinese cabbage salad with vinegar and oil without mayonnaise not only tastes great, this salad is also healthy and quick to prepare. This summer salad is also a delicious and healthy side dish for your lunch or dinner.
Ingredients for Chinese cabbage salad with peppers and tomato
½ Chinese cabbage (approx. 600 g)
2 carrots
1 pepper
1 cucumber
3 tbsp balsamic vinegar, light
6 tbsp olive oil
1 tbsp mustard, medium hot
1 tsp honey or agave syrup
salt and pepper to taste
½ parsley (optional)
preparation
1. Cut the Chinese cabbage into thin strips or finely grate, dice the peppers and cucumbers or cut them into wedges. Finely chop the parsley.
2. Grate carrots or don't cut them.
3. Mix oil with mustard, balsamic vinegar and honey or agave syrup (add some water if necessary), season with salt and pepper to taste.
4. Bon appetit! Enjoy the delicious summer salad with Chinese cabbage and honey mustard dressing!
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