Three Goddesses Salad

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Plant-Based with Jane Esselstyn and Ann Esselstyn

7 ай бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 35

@CompanionAnimals2011 7 ай бұрын

Jane, I love your dad, he saved my life and that's no joke! Looks delicious, no nuts for me. 😊

@csellers5818 7 ай бұрын

Just bought your cookbook. I actually got one for myself and one for my sister. We both love it! The lasagna is awesome!

@Shalomolampeace 7 ай бұрын

I love these funny ladies❤

@foturkey2738 7 ай бұрын

I always love the improv energy in these videos.

@helensmith7624 2 ай бұрын

I made this last week, and have made it again this week! Love it, love it, love it! I also made Crile's Lite Lemon Dressing, Strawberry Balsamic Dressing, and the Baritone Dressing...used each at different times when eating the salad (these are in the "The Plant Based Woman Warrior" cookbook)...SO GOOD!!!

@melodyfordham7878 7 ай бұрын

This is my FAVORITE salad and make it often!!!

@sheriberry01 7 ай бұрын

Ann just makes my day everytime I watch your videos. I would love to hear more from her. She is a powerhouse of info and definitely deserves more respect. ❤️

@pattyallread9633 7 ай бұрын

Jane, I have eaten kale stems for decades. The stems are often the sweetest parts. They do require a bit longer cooking than the leafy part.

@helensmith7624 Ай бұрын

Crile's Lite Lemon Dressing is super good on steamed brussels sprouts!

@mchagawa1615 7 ай бұрын

I'm with Ann - I love kale stems :3 this was a delight :) so gorgeous :D was a fun intro, too :)! Thank you for sharing

@annettecanonica5220 7 ай бұрын

Made it this weekend. Love it with Cirile's Lemon dressing. Enjoying the cookbook!

@WeCelebrateEatingPlants 7 ай бұрын

Thank you 🥦❤🥬

@kellydenmeade2504 7 ай бұрын

love you both and all your content, I have your book. I love the stems of kale. I may be weird, but that's my favorite part.

@emilywilson7308 7 ай бұрын

Love you two!❤

@dianerobertson7988 7 ай бұрын

After following you lovely ladies for a couple months I bought your book! I love the recipes!!!

@ritajhorn3585 7 ай бұрын

I’ve got to buy your cookbook. Thank you for your videos, so entertaining ❤ beautiful relationship the two of you have 🥰

@TheMandylovescats 7 ай бұрын

Bought my spiral cookbook this weekend! Tried to wait for Xmas but to heck with it I need it now! I keep borrowing it from the library and just never want to give it back. It’s time! Ha!

@lisathompson9747 7 ай бұрын

We eat this salad all the time! Love it!!

@vegan_winegoddess1400 7 ай бұрын

Yum!!!~

@judyhoomalamalama 7 ай бұрын

I cant swallow kale not matter how small it is cut or cook. The Russian Kale is a bit easier 4 me to swallow so I just use spinach. sniff. But I will use kale in my smoothies. Great salad .

@carleenbsb3503 7 ай бұрын

I made this salad today with the walnut horseradish dressing, and it was delicious. Definitely going into my rotation. Thanks Jane and Ann for another delicious recipe!

@CyclingKCV 7 ай бұрын

I really like your scarves, Jane. Where do you find them?

@Sbannmarie 5 ай бұрын

That elderly woman cracks me up. She’s always contradicting the younger woman

@trudybongers3534 6 ай бұрын

❤❤😮😮 5 Goddess salat ...2 are chopping ❤❤

@kellyrup 7 ай бұрын

If there a good nut alternative to Walnuts?

@islandgirlbor 7 ай бұрын

Ann is correct regarding eating the kale spine, stems or stalks. Whatever they are called. You can chop it up and cook it first. They cook nice and tender. We always cook with onions and garlic then add the leaves and steam them. The spines have as much nutrition as the leaves and more fiber. So don’t just always throw them away!

@shellym79 7 ай бұрын

Ok so I break the leaves off the romaine and wash each leaf. Do you not have to do that?😮

@maria6242 7 ай бұрын

I do that too

@sylvied3644 7 ай бұрын

Bonsoir de la suisse

@earthmom9416 7 ай бұрын

How do you keep the worms off the kale while growing it?

@HerringLiz 5 ай бұрын

Grow it when the weather is cool. Weather too warm stressed the plants, which is what makes them attractive to insects. In North Texas I plant my kale in about September so the weather is warm enough for it to grow quickly. While the weather is still warm I have to fight the caterpillars but as soon as cool weather hits the bugs leave it alone. I try hard to keep it growing through the winter so I don’t have to replant in Spring because our weather gets so hot so quickly that, by the time the leaves of new transplants are big enough to eat, the bugs get them.