Thank you for watching, everyone.
This is the fourth installment of the "Sushi by the hour" series!
This time, we went to "Harutaka", an Edomae Sushi restaurant in Ginza, Tokyo!
We started with snacks and enjoyed the sushi.
Aozora has been awarded three Michelin stars as a result of his efforts to obtain hints for his snacks by eating at various restaurants and visiting Tsukiji every morning to inspect the ingredients.
We interviewed Mr. Harutaka Takahashi, a sushi chef who is working even harder than before.
Please take a look.
Harutaka Takahashi
0:00 About Harutaka
3:16 Super popular restaurant! 3 Michelin starred snacks and sushi!
4:10 I used to be naughty! I entered the world of sushi because I was cool!
9:20 Celebrating 3 stars! What is important to you at Aozora?
14:05 Thoughts
Stores we introduced
Aozora
3-3-1, Ginza 8-chome, Chuo-ku, Tokyo 104-0061, Japan
6F, 8-3-1 Ginza, Chuo-ku, Tokyo
5 min. walk from Shimbashi station on JR Yamanote line 8 min. walk from Ginza station on Tokyo Metro Ginza line
◼︎map
www.google.com/maps/d/edit?mi...
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