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Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling, ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous dusting of powdered sugar, and you’re ready to go!!
Every New Year’s Eve, we would have these delicious fried dough balls dusted with powdered sugar, while we were watching TV, specifically the “oudejaarsconference.”
Oliebollen are very popular in The Netherlands, and Dutchies take them very seriously. Every year, professional publications pick the best oliebollen vendors. Every family has its own “secret” version of these recipes. Today, I’ll show you my version made with ingredients readily available in the US.
Recipe: www.toineskitc...
Videos mentioned:
Kerststol (Dutch Holiday Bread filled with raisins, nuts, and almond paste): • How to Make Kerststol:...
Suikerbrood (Frisian Sugar Bread): • How to make Suikerbroo...
Kitchen Equipment Used:
Cuisinart Deep Fryer: amzn.to/3GHxlbI
Margrethe Mixing bowl: amzn.to/3F4yCsv
Other videos you may like:
Gourmetten (Dutch Christmas Dinner tradition): • Start a New Christmas ...
Banketbakkerstaaf (Almond Paste filled Puff Pastry): • How to Make Banketbakk...
Kroket (Dutch Beef Croquette): • How to make Kroket: Du...
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===CHAPTERS===
00:00 - Start
01:25 - Making the Batter
04:51 - Frying the Oliebollen
08:46 - Tasting…Eet Smakelijk!
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