Tropical Punch IPA Brew Day - Enhancing Thiols With Mash hops and Thiolized Yeast

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Grain to Glass Inc - Beer and Wine Making Homebrew Supplies

2 ай бұрын

In this video, Brad inadvertently created a fantastic IPA by using a recipe that includes Cascade hops in the mash, paired with Escarpment Labs Thiol Libre yeast. This particular yeast strain transforms thiol compounds, enhancing the beer with guava and passionfruit aromas.
You can purchase both the extract recipe and the all-grain recipe kits from our online store using the following links:
Extract Kit: shorturl.at/akrK5
All Grain Kit: shorturl.at/ehn08
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Пікірлер: 18

@DHops2006 2 ай бұрын

Quick tip with dry extract...add it to cold water and it will dissolve much easier then add the mixture to your boil. Just be sure to account for the water used in dissolving the dry extract in your total water volume.

@kristalpollard247 2 ай бұрын

Its soo good

@bruceedwards3366 11 күн бұрын

we use waimea in NewZealand, we have NZ cascade and either waimea or Motueka. i use whole dry cones, so need to add 20% more but as I grow them, the have no cost. Got 10 different verities and two cascade plants.

@rloeppky100 2 ай бұрын

Love the shirt!

@graintoglass 2 ай бұрын

Cheers!

@MrSomethingElse 2 ай бұрын

I , for one, missed you but this 180 proof helped me, hic, work through the yearning my bro..... it is good to see you, you fine tuning my game....mmmmmmm squeezing a nice hefty tea bag.....

@wade3166 2 ай бұрын

Looks like a winner..

@graintoglass 2 ай бұрын

Turned out awesome, cheers!

@viper29ca 2 ай бұрын

Hops should have gone in the bag with the steeping grains. At mash temp, you would extract any alpha acids. Putting it in the water, and bringing it to a boil is going to then put the alpha acids into the wort. Can do it that way, just have to be mindful of the IBUs, can probably skip any 60min boil hops.

@graintoglass 2 ай бұрын

That actually makes sense. I hadn't done an extract in a while so I wasn't really thinking there.

@bruceedwards3366 11 күн бұрын

DUDE, IF YOU HAVE ANOTHER 30L ALLROUNDER, USE IT TO HOLD YOUR DRY HOP, PURGE IT with your ferment, then presure transfer, purge you kegs at the same time, then you get to keep your yeast, it will ferment out in 3 days. then you can dry hop at 4 degrees.

@rloeppky100 2 ай бұрын

How much of a difference is there between using dry yeast vs the liquid yeast on this recipe, and in general for your other IPAs (American, O-C, Bat Country, Bounty Hunter).

@graintoglass 2 ай бұрын

That's a bit of a rabbit hole cuz there's so many options. I'll get some side by sides going.