A meal that is fast to make. Perfect for everyone who’s on a student budget! Archaeology student Farheen Quadri from India learned to make this dish, Dal Chawal, from her mother. After a long day at uni, it is easy to make and it brings her back to happy memories. Together with other international students who went on the adventure of studying abroad, she prepares her dish. Do you also want to make Dal Chawal? Then watch this video and find the recipe below in the description.
What is the dish you turn to when you have little time to cook?
00:00 Intro
00:35 Ingredients
01:30 Who taught you to make this recipe
02:30 What is your favourit dutch food?
02:50 What cultural difference in the Netherlands you had yo get used to?
03:30 How to make Dal Chawal
04:25 Dinner is served
#studyabroad #Studentrecipe #studentlife #mothersrecipe #studentmeal #leidenuniversity #thehague #university #comfortfood #dalchawal #leiden
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Dal Chawal
Ingredients (for 4p):
• 1 cup basmati rice
• 1 cup masoor dal (red lentils)
• 1 medium tomato, medium diced
• 5 cloves garlic
• 1 fresh chilli, sliced in half
• 1 dried red chilli
• 3 1/2 tbsp ghee
• 1/2 tsp turmeric powder
• 1/2 tbsp mustard seeds
• 1/4 tbsp cumin seeds
• Salt
How to prepare:
The dal
1. Add masoor dal to a pressure cooker and wash it a few times till the water runs clear.
2. Then, add tomatoes, garlic, chilli, water, turmeric, and salt and pressure cook for 2-3 whistles on medium heat. After the pressure drops, open the cooker and ensure that the dal is soft and mash it to your liking- add in water if necessary to get a lentil soup type consistency
3. In another pan, add ghee on medium heat. Add mustard seeds and let them splatter for a while- then add cumin seeds and let them roast for 30 seconds or so.
4. Add dried red chilli and garlic cloves and sauté until the garlic is brown.
5. Turn off the heat and quickly add it to the pressure cooker with dal. Boil the dal well, if you had added water, to get it to desired consistency and simmer for 2 minutes in the cooker.
6. Garnish with some coriander and serve it on some steaming hot white rice
The rice
1. Wash the rice in a pot until water runs clear.
2. Add in enough water that it will reach the first column of your index finger when you place it on rice.
3. Add some salt and ½ tbsp of ghee. You can also add a 1 tsp of vinegar to get fluffier rice.
4. Boil the rice until the water has evaporated and reduced on medium heat- check if the rice easily breaks, if not add in water as necessary.
5. Turn the heat down and steam the rice with a lid for 5-10 mins or until the water is completely gone and the rice is soft