BASTURMA dried meat at home. Easy recipe dried meat # 34

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BASTURMA dried meat at home. Easy recipe dried meat # 34

Рет қаралды 1,662,073

Күн бұрын

Don't know how to make basturma at home? I offer a very tasty jerky recipe. I have filet basturma, but you can make it from any piece of meat. This is a simple homemade dry recipe. A simple and tasty dry recipe. Dried meat is the best snack for beer, as well as an excellent decoration for a festive table. Watch the Video How to Cook Dried Meat Easy Recipe. Make dried meat yourself.
Just do not forget - the main thing is to cook with love!
Recipe for dried meat:
1 kg of fillet meat
Mix 50 g of pepper, 50 g of sugar
100 grams of salt
Dip the meat well in seasonings
Put something heavy and let it rest for 3 days
Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup
Add the garlic mixture to the meat
Let stand for 3 days
Remove the meat from the brine and roll it out in hop-suneli spices
Hang up to dry for 1 week
Good Appetite!
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Пікірлер: 424

@anoloc0 9 ай бұрын

I made this recipe and my house became a palace for insects and flys. Thsts good because now I have tones of insects to eat. 10/10

@userthe7622 7 ай бұрын

😂😂😂

@neutronshiva2498 6 ай бұрын

Eat ze bugz!

@qentin731 6 ай бұрын

I bet you left it on kitchen table for 3 days not in cold place xD

@katharinahoth2925 6 ай бұрын

😂😂😂

@danig6016 6 ай бұрын

Jajajajaja

@fko3143 6 ай бұрын

This is the first to run out on the tapas dish. Crusty baguette, olive oil, garlic, salt and these delicious slices yes!

@roderixdekaper 6 ай бұрын

Can you tell us in what kind of temperature you keep the meat? When you wait the three days and where you hang it later on.

@RespectS.14 5 ай бұрын

Igen, erre én is kiváncsi lennék!😊

@hitafjohnes6030 Жыл бұрын

Mir läuft das Wasser aus dem Mund 🤤 sieht meeeega lecker aus 👌

@galynagalyna6153 3 жыл бұрын

Я Ваша поклонница!!! Мне нравятся все Ваши видео!!!

@vieleRezepte 3 жыл бұрын

Благодарю, Галина, за тёплые слова!!!!!💐👨‍🍳😀

@user-qz4vs3jr7e 2 жыл бұрын

Видео очень красивая руки золотые увас Оля такое нелюбит

@Meinart1 Жыл бұрын

Das 3 Tage stehen lassen und 1 Woche zum Trocknen gibt es da Temperatur und Luftfeuchtigkeits begrenzung die man nicht über oder unterschreiten sollte?

@arnulfbaldwin2550 9 ай бұрын

3 Tage im Kühlschrank, trocknen bei 20-24°

@karapetyangayane7508 11 ай бұрын

Ой как я люблю бастурма

@simonsimpson524 8 ай бұрын

Looks amazing. Doesnt it go bad? (Wird es nicht schlecht?)

@user-sp1gw8gz3o 5 ай бұрын

No. Salt cures it Just like bacon

@captainunderpants936 8 ай бұрын

In my country south africa we cal it biltong and we luv it

@morrismonet3554 5 ай бұрын

Biltong is much easier to make and uses much less ingredients.

@FUFUCarnagerap 4 ай бұрын

its another receipe...I have made dry meat from 21 countries, there are so much differences but they are all amazing^^

@oldshawbones 6 ай бұрын

Hang up to dry where? In my kitchen or does it need to be in a refrigerator?

@Kagamunde 9 ай бұрын

Have you ever put butter on a pop tart? It taste so friggin good!

@browncarton 6 ай бұрын

Боги, мне вкус и запах этого божественного мяса передается прямо через экран 😍

@christmasham4312 7 ай бұрын

Garlic masher is the greatest invention ever made

@SaschaHaerter 4 ай бұрын

@LuisEnriqueBetancourtRod-vy3kh 10 ай бұрын

Dos preguntas: 1) Se deja reposando fuera de la nevera o dentro de nevera. 2) exactamente cuáles fueron las especies que colocaron al final ???

@ldwisebnoka4566 9 ай бұрын

Das würde ich auch gerne wissen, weil es in Asien sehr heiß ist.

@firbs4051 7 ай бұрын

@@ldwisebnoka4566 I dont speak warloser, sorry

@richardjesse8288 10 ай бұрын

Whats a fillet meat? And what herbs and spices were used for the last step please

@Dongamelo 5 ай бұрын

You should not use a filet for this lol, it must should be not fat and not sinewy. Use Undercut, cheap but good meat

@dubhead_dena 4 ай бұрын

Last step herbs are called „cameli-suneli”. Use beef tenderloin

@haroonbenghiti4678 11 ай бұрын

شكرا جزيلا على هذة الوصفة.

@santboiboi375 Жыл бұрын

La primera fase se usa el frigorífico? Receta mejor en invierno o verano ? Que tipo de carne ? Gracias , excelente resultado!!

@markspc1 Жыл бұрын

Es muy vago, no dice que carne es, pero yo creo que es lomo de cerdo.

@santboiboi375 Жыл бұрын

@@markspc1 posiblemente puede ser lomo de cerdo , pero por la forma podría ser dos solomillos , Lo que no me cuadra es que no habiendo prensado la carne , las lonchas que corta al final parecen demasiado anchas?? El tema de la panceta ya lo domino bastante bien , pero mejor en invierno !! Gracias por comentar 👌🍺🍺

@Levieuxde1837 9 ай бұрын

@@santboiboi375 c'est du filet de porc

@santboiboi375 9 ай бұрын

@@Levieuxde1837 gracias 🇪🇦🥇

@highlandnationalist 8 ай бұрын

Wygląda bardzo apetycznie 👍

@alenaondri 10 ай бұрын

Ďakujem za úžasný recept Slovensko

@milanpauka4646 9 ай бұрын

Milà Alena, nedávaj tam chmeľ, ,,chmeli suneli,, je zmes korenia z byliniek a neobsahuje žiaden chmeľ. Asi by to bolo horké.

@x.x.y.9495 4 ай бұрын

Habe es ausprobiert. Es hängt nun 4 Wochen. Heute mal eins angeschnitten. Seeeeehr scharf durch den Pfeffer, und salzig. Lässt sich das vermeiden? Die Marinade ist auch nicht staubtrocken. Ansonsten Konsistenz und aussehen wie im Video. Vg

@bloodzelon351 7 ай бұрын

Salut quand tu dits reposer 3 jour c au frigo ou hors frigo ?

@user-jm1gu1vd6q 2 жыл бұрын

А не соленовато ли будет???

@akps6844 10 ай бұрын

Faut-il laisser reposer trois jours au réfrigérateur ou à l’air libre c’est la seule question que je me pose sur la vidéo car je pense avoir bien compris le principe 😊

@cours458 10 ай бұрын

meme question

@claudinechemin7108 7 ай бұрын

Oui moi aussi je voudrais bien savoir

@jacooosthuizen3593 7 ай бұрын

Nothing beats our South African Biltong :D.

@danielvanr.8681 6 ай бұрын

Ek stem saam! 😎

@301081anthony 6 ай бұрын

Best profile picture ever!@@danielvanr.8681

@pieter5004 6 ай бұрын

Can confirm

@cintiacorinaandreoza1938 5 ай бұрын

I misssed my best friend in Swisstzeland. He liked a Lot to bit snack one.❤😊

@neonos6424 5 ай бұрын

Hat er aus Trockenfleisch eine Gitarre gemacht? 😮

@andreiasoares5015 7 ай бұрын

Show. I'm going to buy it soon!!

@washingtonpereira860 4 ай бұрын

Carne seca que eu conheço é só sal e sol quente.

@Sustainashave 7 ай бұрын

Hello, I'd like to try this, one question though I'm cutting out sugar where I can, if I leave the sugar out will it affect the curing? Great content and a big thanks from me.

@revolucionanimallml5773 7 ай бұрын

the sugar is for the process but the final meat have almost nothing sugar...

@m.s.9786 9 ай бұрын

Ich liebe Basturma!

@istvanbarcsanits8566 5 ай бұрын

Hova kell rakni száradni? Hüvös helyre, Hütőbe.? Vagy mindegy?

@CampingKochenWohnwagen Жыл бұрын

Ein sehr interessantes Video. 🙏 Mir gefällt, wie du alles von den Produkten verwendest. 🥒🍆🥬 Ich muss sagen, ich bewundere die Art und Weise, wie Sie die Zutaten so mühelos vorbereiten. Das Einzige, ich fürchte um deine Finger, 🔪wenn du ein so großes Messer verwendest. Kochende Grüsse aus der Schweiz

@gustavobarbosa9799 11 ай бұрын

Don't know why, but I got this urge to play Kingdom Come Deliverance while watching this.

@SergeantAlcohol 9 ай бұрын

=D =D i feel you!

@user-dq2cp7vl3q 5 ай бұрын

Muy rico sé vé,lo voy a hacer pronto 😋

@reinaldoguimaraes9584 2 жыл бұрын

Maravilhoso! Brasil

@JesusIsKingMyLord 10 ай бұрын

Gospel of Jesus Christ. John 3:16 For God So loved the world that he gave his only Begotten Son that whosoever believes in Him should not Perish but have Everlasting Life. Jesus Christ Died on the Cross for all the sin of the World, and now we can be Forgiven of all of our sins and be washed clean by the Blood of Jesus Christ for our iniquities trespasses... now all you need to do is Repent of all of ur sins (Repent means Change ur Mind turning away from sinful things and being truly sorry with all ur heart, and if you Repent and still go back to sinful things nothing will happend but if you are truly serious Lord will change ur life forever) (example of repenting Father God I ask in Jesus Name please forgive me of all my Sins I acknowledge that im a sinful man/woman I am truly sorry and trust in Jesus that he lived suffered and died on the cross for me and my sins so I can be Forgiven was barried and that you rised him on the 3th day please wash me clean with the blood of Christ make in me a new heart that can love and forgive Lord change my desires change me Lord Jesus come into my life change everything about me make me a new creation fill me with ur HolySpirit...)is what sin is Romans 6:23 For the wages of sin is death, but the gift of eternal life in our Lord Jesus Christ. and the only way to heaven is Trough Jesus Christ there is no other way! John 14:6 I Am The Way The Truth And The Life No Man cometh to the Father Except Trough Me. and you are saved by Grace Trough Faith not by works, we cannot save urselfs from sin we don't get to go to heaven because we don't get to go to heaven because we are a Good People we are not!, we cannot earn ur salvation it is given to us as a Free Gift all we need to do is receive it! Romans 3:23 For All have sinned and Felt Short of the Glory of God. There is none Good but God!, 1 Corinthians 6:9-10: Or do you not know that wrongdoers will not inherit the kingdom of God? Do not be deceived: Neither the sexually immoral nor idolaters nor adulterers nor men who have sex with men nor thieves nor the greedy nor drunkards nor slanderers nor swindlers will inherit the kingdom of God. But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Revelation 21:8 KJV.

@AdelAbuAlaa 3 жыл бұрын

I just love Bustrama and can't have enough of it.

@akpgitsinartik 3 жыл бұрын

It's called basturma

@jaceksebastiang1 8 ай бұрын

Haram Habibi, only for Europeians, and withe man, snack to beer, not for follower of Allah

@anxiousbear6840 7 ай бұрын

@@akpgitsinartik Depends on wher you are from in my country we call it Pastarma

@Baruch2109 6 ай бұрын

@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...

@Baruch2109 6 ай бұрын

@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...

@OmerFaruk-zv3rb 3 жыл бұрын

its name is pastırma it is a traditional Turkish food usually made in Kayseri. But of course it is not done this way.

@Adlore 3 жыл бұрын

jerky is not from any one country. Egypt was the first to do it according to archaology but basically everybody else also figured it out

@OmerFaruk-zv3rb 3 жыл бұрын

@@Adlore of course, I wanted to indicate the version of this in our country and give information.

@trullex215 2 жыл бұрын

@@OmerFaruk-zv3rb its calles pastrma and its from the balknas not erdogan land

@m.schafer420 Жыл бұрын

@@trullex215 Ever thought that this is related to the fact that the Turks advanced into the Balkans and not the Balkan slaves into Turkey?

@peterlazos1978 11 ай бұрын

Mongolians copied every item and they called it theirs. No culture whatever.@@m.schafer420

@ichflip 7 ай бұрын

Muss das zum stehen lassen/ ruhen… in den Kühlschrank?

@user-xs8xc4wt2z Жыл бұрын

Полезное видео! 👍

@leonhinz-jv7kh Жыл бұрын

Wenn es stehen gelassen wird dann ungekühlt oder ab in den Kühlschrank?

@bastobasto3913 10 ай бұрын

Das frag ich mich auch

@michaeljohnson2841 3 ай бұрын

What type of meat is this beef? What is the cut...its too small for a beef fillet? Many thanks

@balagermengistie6612 6 ай бұрын

But it lasts long.from 🇪🇹

@Pakernia777 10 ай бұрын

woooooow great! i bought it ready from armenian kitchen or something like that.

@brianrosenthalbudack 11 ай бұрын

Can you do this with Salmon?

@alcayone 11 ай бұрын

…gut gemacht, danke. Werde das nachmachen

@robertpfeiffer 6 ай бұрын

Und wie ist es geworden?

@jimmyk1478 5 ай бұрын

50g kalt gekochtes Wasser ☝🏻

@rangerskin9431 5 ай бұрын

First boil the water then let it cool

@mjt106 4 ай бұрын

Excellent 👌

@MrZooM101 Жыл бұрын

What kind of meat? Pork or beef? Thanks for the answer

@arnulfbaldwin2550 9 ай бұрын

beef

@aleksblaze88 7 ай бұрын

you can do both

@1992riwan 10 ай бұрын

Wer jetzt kommt und sagt das ist türkisch, dem kann dann wirklich keiner mehr helfen

@YMN.N 4 ай бұрын

Das ist osmanisch

@1992riwan 4 ай бұрын

So sehr wie du es bist. Lol

@nahitakyel 11 ай бұрын

bunlar kayseri bastırmasını yeseler aldıkları lezzet ile bayılırlardı..

@gerterasmus2810 5 ай бұрын

Salt pepper vinegar brown sugar no insects we make that in south africa for 400years

@rolandgasser6711 7 ай бұрын

Ich wohne in der Karibik und bekanntlich sind da die Temperaturen hoch. Wie kann ich ein Fleisch lufttrocknen, was gibt es für Alternativen?

@nanabanana65 Жыл бұрын

Дуже хороший рецепт. Дякую

@RB-fn5om 6 ай бұрын

Toll! Wie lange ist es haltbar?

@PeacefulKitchen- 2 ай бұрын

Is it edible?

@eposnico 8 ай бұрын

Only for beef?

@aleksblaze88 7 ай бұрын

that doesnt look like beef to me, more like pork. but yes - you can do it with pork also

@cukabakso3818 7 ай бұрын

Is this do able in the humid tropic region?

@andrikurniawan6459 10 ай бұрын

Meat Allahumma sholli wa sallim wa baarik ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

@elsamarinasalcedopaez7055 3 жыл бұрын

Exelente gracias

@vieleRezepte 3 жыл бұрын

Genial que te haya gustado el video !!! 🤝👨‍🍳😉 ¡¡¡Gracias por mirar y comentar !!! 👨‍🍳🤝😀

@davidrempel4596 2 жыл бұрын

Welches Filet sollte man am besten nehmen ?

@cactus9362 11 ай бұрын

ISSO COM UMA CERVA!

@whiteafrican5895 5 ай бұрын

Eat south African biltong best dried meat in the word😊

@karstenrosen856 10 ай бұрын

Welches Salz. Pökelsalz oder Kochsalz?

@danielschauffer8216 9 ай бұрын

Looks like Biltong to me!

@hanavesela5884 7 ай бұрын

Hi, is it possible to use this recipe without garlic?

@venus606 3 жыл бұрын

Very interesting Thanks

@vieleRezepte 3 жыл бұрын

🤝Thank you so much!!!👨‍🍳😉😀 Don't miss new videos😉

@alfredorusso1543 Жыл бұрын

Facile da fare, eccellente da mangiare. La faccio da molti anni, anche con la carne di cinghiale.

@jjgc9603 9 ай бұрын

in South Africa it is called biltong.

@3choblast3r4 6 ай бұрын

Basturma / Pastirma is where the word Pastrami likely comes from. It's Turkish and means pressed. (Because the meat is pressed)

@zauberflote-circusclown9344 5 ай бұрын

Den Griechen sei wieder mal dank!!

@GunGuy258 8 ай бұрын

So do you eat it fresh cut like that?

@umixbaba3303 6 ай бұрын

Pastırma ❤👍

@cuchis1566 6 ай бұрын

Das ist gut, me suscribo

@bajrohamzic1446 3 жыл бұрын

Meso dimimo ili samo susimo prirodno?

@festivetosho7376 5 ай бұрын

Is the sugar necessary?

@jindrichhonig 9 ай бұрын

What kind of meat? Thank you

@fikretaslan2759 2 ай бұрын

Basturma pastırma bastırma

@Hyperion-5744 11 ай бұрын

I'll have to try this one day.

@Bennie32831 5 ай бұрын

So just hanging it from the ceiling fan 😂😂😂

@hermangoosen7756 7 ай бұрын

Rather buy biltong from South Africa. Nothing like the original

@ratchet1072 10 ай бұрын

Wich one meat is better? And put on the fridge when marinated? Thank you

@arnulfbaldwin2550 9 ай бұрын

google pastirma

@helisack2868 10 ай бұрын

Hallo, wo wird das Fleisch getrocknet, im Kühlschrank??? mfg Dieter

@leonatus221 6 ай бұрын

Wie kocht man Wasser kalt?

@MrNinjaTiger2 6 ай бұрын

wow

@se-qh8cq 7 ай бұрын

Basturma das Original! Schmeckt besser als das türkische Pastirma.

@wanlan7852 7 ай бұрын

Och jungchen wenn ihr was auf sie beine stellen könnt sind das lügen und hinterhältigkeit , darum bleibt ihr auch immer in eurer OPFER rolle das passt zu euch . 😂

@fredfloyd34 5 ай бұрын

Brilliant!

@tezjajotegang8135 Жыл бұрын

Was für eine Gewürz soll das sein? „Hopfen Suneli Gewürz“.

@Waldschrat666 11 ай бұрын

Genau das habe ich auch gerne Wissen wollen!!👍🏻

@Waldschrat666 11 ай бұрын

Habe es gefunden! Ist eine „Georgische Kräutermischung“!Sorry…hätte auch vorher drauf kommen können!!!🙄👍🏻

@hase3280 11 ай бұрын

Chmeli suneli

@MarkoPetrovic-fs3vd Жыл бұрын

Jel se ostavlja na 3 dana u frizideru?

@aleksblaze88 7 ай бұрын

da, mora biti na hladnom

@jrjunior9116 2 ай бұрын

Legal

@tracyDoo 3 жыл бұрын

Is the butter optional? 😇

@m.schafer420 Жыл бұрын

Where did you see butter?

@pengking9725 6 ай бұрын

Looks like etable Gemstones

@fpvx3922 8 ай бұрын

I don't get why to use sugar... and also it should be mentioned that the salt is pure without additions, because they will spoil the process.

@paulkishfy8528 6 ай бұрын

Ahdeed ❤sito made for me too

@cyruswielki7832 3 жыл бұрын

Dziś zaczynam! Za 2 tygodnie dam znać czy i jak wyszło.

@vieleRezepte 3 жыл бұрын

W porządku!👍🏻 Powodzenia!🤝👨‍🍳 Dostosuj czas suszenia do rodzaju i wielkości mięsa, aby uniknąć przesuszenia. Koniecznie napisz do mnie o wyniku!!!✍🏻👨‍🍳😉

@cyruswielki7832 3 жыл бұрын

@@vieleRezepte ok. mam kawałek 1,2kg i przeciąłem na pół, natomiast już dwa razy zrobiłem z Pana przepisu (w solance i przyprawach) pierś z kurczaka i raz z indyka. REWELACJA!!! A jak smakuje moim rodzicom! Gratuluję przepisu!

@vieleRezepte 3 жыл бұрын

Łał!!!😀 To takie fajne!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👨‍🍳🤝😀

@cyruswielki7832 3 жыл бұрын

@@vieleRezepte rozumiem że Basturma pierwszy i drugi etap trzy dniowy nie wstawiać do lodówki?

@vieleRezepte 3 жыл бұрын

@@cyruswielki7832 Lepsze fajne miejsce. Nie niższa niż +5 C. A podczas suszenia w pomieszczeniu nie powinno być wilgoci. W przeciwnym razie wyschnie przez długi czas.

@ullab784 11 ай бұрын

3 tage im kühlschrank ruhen lassen oder im zimmer?

@arnulfbaldwin2550 9 ай бұрын

im kühlschrank natürlich

@user-gf9zr6iz6s Жыл бұрын

មានអារម្មណ៍ថាមើលទៅប្រៃ តែល្អគួអោយបរិភោគ

@FlagerRk 11 ай бұрын

when you rest it for 3 days, you put it in the fridge ?

@hermannsapa8120 7 ай бұрын

❤

@JujuManiac666 10 ай бұрын

Do you put the meat in the fridge while waiting for two times three days to pass, or just with a cloth over it? Would love to make this, it looks super delicious.

@arnulfbaldwin2550 9 ай бұрын

in the fridge