In this video we touch on the topic of making sourdough bread. In order for the pastries to turn out lush, tasty and healthy, it is necessary to take into account a variety of nuances. For example, choose the right flour for bread. This ingredient has several important parameters that you should pay attention to. In the video, we consider one of them - the strength of flour, which depends on the protein content. We explain in detail what strong and weak flour is, we talk about gluten. And we also understand how the flour power affects the properties of the dough and finished products. Watch our video in full to learn how to determine what kind of flour is needed for sourdough bread.
In the video we refer to:
- recipe for rye sourdough - • Как приготовить ржаную...
- wheat sourdough recipe - • Пшеничная закваска для...
- bread playlist - • Домашний бездрожжевой ...
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#bread #flour #ReginaKutimskaya