Detailed recipe link - www.whiskaffair.com/hurda-bhe...
Try this 10 minutes Hurda Bhel made using tender green Jowar, which is quite popular in Gujarat and Maharashtra. (vegan and gluten-free).
INGREDIENTS
1 cup ready to eat hurda (green jowar grains)
1/4 cup chopped onions
1/4 cup chopped tomatoes
2 tablespoons chopped cilantro (coriander)
1 teaspoon chopped green chilies
1/2 teaspoon salt or to taste
1 tablespoon lime juice
1 teaspoon dry sesame chutney
2 tablespoons spicy sev