Easy Homemade Cheesy Creamy Mushrooms on Toast with White Sauce!
Everyone thinks that mushrooms are hard to make. The mushroom recipes look hard, preparation is difficult and confusing. So join me as I tackle this monster and show you a quick and absolutely easy way to make mushrooms on toast! This mushroom recipe will also include white sauce recipe or bechamel sauce recipe so tune in!
Since mushrooms are so rich in proteins, be sure to make it every few days for that creamy cheesy and healthy breakfast! Whether you're cooking to impress your significant someone or want to spend some time pampering yourself - this easy mushroom with white sauce recipe is for you to serve on your morning toast!
This makes for the perfect lazy breakfast recipe! Hopefully, you all will love it! Try this out and let me know how it turns out! I would love to see your photos and videos!
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Ingredients -
Bechamel Sauce / White Sauce
1 tablespoon butter
1 tablespoon all-purpose flour (maida)
1 cup milk
For Creamy Mushrooms
150g button mushrooms
1 tablespoon oil (olive, canola etc)
1 tablespoon butter
5 cloves finely chopped garlic
2 tablespoons Italian herbs (oregano)
1 teaspoon red chilli flakes
1 teaspoon freshly ground black pepper
1/2 cup shredded mozzarella
4-5 tablespoons fresh cream
Prepared white sauce
Fresh sliced basil
Salt to taste
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