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Whole Wheat Honey Buns | Healthy and Soft , Super Easy Recipe
40% whole wheat, the bread is very soft, full of honey and sweet, and the bottom of the bread is crunchy. It is also very easy to make, almost no special shaping is required, just a simple rounding, which is very suitable for beginners to try.
Material / Ingredients:
High-gluten flour ( bread flour ) ………………180g
Whole wheat flour.......120g
Milk ( milk )…………………… 100g
Egg (egg)................................................50g
iced water.................................54g
Honey (honey) .................................50g
Yeast (yeast)……………………..3g
Salt (salt)…………………………………3g
Butter ...................................... 30g
Bottom Dip | Bottom Dip:
Sugar ................................................. 15g
White sesame (sesame)................................15g
Bake at 340°F (170°C) for 18 minutes.
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#bread #wholewheat #homemadebread