Wine Shots

Рет қаралды 1,424

Күн бұрын

Ddescribes the process of mahing jellied wine shots,
For extra sweetness add 1/4 - 1/2 cup of sugar.
Ingredients:
1 bottle of wine (750 ml)
3 packages of powered jeletine (.25 oz ea)
1/4 - 1/2 cups sugar (optional)
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Пікірлер: 13

@beachreaper8138 10 ай бұрын

Very nice, great idea for friday night get together

@nalahisrael7948 10 ай бұрын

Great idea thank you🎉

@jonasuriel7936 10 ай бұрын

For your algorithm

@catherine8332 10 ай бұрын

Thanks!

@DIYFermentation 10 ай бұрын

Special Thanks Catherine, this is greatly appreciated.

@undergroundlab9520 10 ай бұрын

Love this idea. I always make sangria with the that turns out just “ok.” So many possibilities!

@jeffbee6090 10 ай бұрын

at 176F the alcohol in the wine starts to boil off.... so by the time the wine reaches a simmer 220F it's probably gone but the added non-simmered wine would add a little back in.... could always add some neutral spirits like vodka back in to bring it to the level one wishes... good idea though... never seen wine shots!

@l0tus4life 10 ай бұрын

I agree 😂I don't understand the logic 😂.

@MasentunutMuki 10 ай бұрын

It will simmer at 176F when The alcohol starts to boil

@Storm-dk7zp 10 ай бұрын

Yes and no, while alkohol starts to evaporate at that temperature, it starts actually earlier (actually already at room temperature, just very slowly). It really takes up at 173 fahrentheit (78 celsius), but this is not instant either. You will loose some alkohol for sure, but also not all of it. Furthermore the "simmer point" would be lower for wine, then it is for pure water specifically for the alkhol reason. Adding some alkhol back in could fix the issue as you said, but I would guestimate, that you only loss like 2% alkohol anyway, which probably isnt to bad for most people. If you make your wine specifically for this receipe, maybe just make it a little stronger to begin with. Hope this helps :D