You need to try garlic chilli chicken curry (30 minute recipe)

Рет қаралды 1,402

5 ай бұрын

If you've never tried garlic chilli chicken curry you are missing out. Garlic 3 ways make this one serious flavour bomb and you can make it half an hour start to finish using one simple technique. Great curry any night of the week.
The ingredients (serves 4 as part of an Indian meal):
The spice mix:
1 tsp (5ml) coriander powder
1/2 tsp (2.5) turmeric
1 tsp (5ml) cumin powder
1/2 (5ml) tsp garam masala
1 teaspoon (5ml) kashmiri chili powder
1 teaspoon (5ml) dried fenugreek leaves (kasoori methi)
1 teaspoon (5ml) kosher salt (half if you use regular table salt)
1 1/4 lbs (550 grams) boneless, skinless chicken thighs
2 1/2 cups (600ml) onions, coarsely sliced
1 cup (240ml) no sodium chicken stock
6 (75ml) tablespoons oil (divided)
3 cloves garlic - thinly sliced
2 (10ml) teaspoons garlic - minced
2 (10ml) teaspoons ginger - minced
3 tablespoons (45 ml) passata
2-3 teaspoons (10-15ml) Indian garlic pickle (available from Indian grocers)
3 green chilies, coarsely chopped
cilantro to garnish

Пікірлер: 33

@jasonwil 5 ай бұрын

Thanks Romain with that old school banger there, you can never have too much garlic!

@glebekitchen 5 ай бұрын

Or too many sources of garlic😀

@robbo1415 5 ай бұрын

Man knows his stuff. I’ve cooked more recipes from Romain than I can remember.

@glebekitchen 5 ай бұрын

Thanks Robbo😀

@tonyburton419 5 ай бұрын

Excellently explained, and irresistible to try.

@glebekitchen 5 ай бұрын

Thank you😀. Hope you enjoy it!

@ny3793 5 ай бұрын

You have the best recipes

@glebekitchen 5 ай бұрын

Thank you! Hope you enjoy this one😀

@MrStarfox76 5 ай бұрын

Best recipe ever. Made this a few times and is highly recommended😊

@glebekitchen 5 ай бұрын

Delighted to hear that! Thanks.

@robotrabbit5817 5 ай бұрын

Indians have awesome pickles! I started to use the pressure cooker instead of the microwave to save time. Works well too

@glebekitchen 5 ай бұрын

I love Indian pickles! I have a collection of them I love to cook with (and sometimes use as a condiment).

@roystondutton7709 5 ай бұрын

Another cracking looking curry Romain ❤❤

@glebekitchen 5 ай бұрын

Thanks! Love to hear what you think if you give it a go.

@hellswidd4628 5 ай бұрын

Another easy restaurant style winner, cheers Romain!

@glebekitchen 5 ай бұрын

Hope you enjoy!

@sail_hatan 5 ай бұрын

So good to see you posting again!

@glebekitchen 5 ай бұрын

Good to be back😀

@kevowski 5 ай бұрын

“This is a microplane and it’s grate for prepping garlic” 😉 This is a cracking recipe and I make this fairly frequently I like some Mr Naga chilli pickle in mine, mainly because I’m addicted to it 🤣 Garlic chilli naan is another favourite Thank you for sharing👌🏻

@glebekitchen 5 ай бұрын

Haha. Grate. I didn't think of that!

@DougieAB 5 ай бұрын

Great video, I'm in Scotland and have made garlic, chilli chicken before but will try your version next time, just need to get hold of garlic pickle! Wonder if you can make your own?Always thought fenugreek leaves were to be added at the end of the curry? I do a fish curry once a week by making a gravy and poaching frozen white fish fillets in the sauce, quick and tasty and makes a change from chicken. 👍

@glebekitchen 5 ай бұрын

You can make garlic pickle but it’s so easy to get here I’ve never tried. I generally go with dried herbs early and fresh herbs late…

@james-jq8sk 3 ай бұрын

Great video, I always grate my garlic onto a side plate or plastic cutting board so I don't loose any juices...

@glebekitchen 3 ай бұрын

Thanks you and thanks for the tip!

@eleniphotos 5 ай бұрын

Looks delish! Was thinking, can I used the garlic/ginger paste I made?

@glebekitchen 5 ай бұрын

Absolutely. Swap out 4 tsps of garlic/ginger paste for the grated garlic and ginger in this recipe.

@paladimathoz 5 ай бұрын

Long time no see Glebe, hope you're well!

@glebekitchen 5 ай бұрын

Nice to be back. I’m well, thanks! Hope you are too!

@user-tn8rl1lc8l 5 ай бұрын

I noticed that you don’t use Indian restaurant mixed powder in your latest curry videos. What can be the reason for that?

@glebekitchen 5 ай бұрын

I'm trying to minimize the fuss with the 30 minute dishes.

@maz6216 5 ай бұрын

I don't microwave nothing. Please add directions to us conventional cooks and thank you

@glebekitchen 5 ай бұрын

You can chuck the onions, water and oil in a pot and simmer until the onions are really soft, then puree. That will work too.

@user-tn8rl1lc8l 5 ай бұрын

“I don’t microwave nothing” So you microwave everything?