You're so cool

HAHAHHAHA the notebook from the seaweed plastic video

You are also in a field that does not pay well.

You much of went to a rich high school, mine didn't even have a foreign language or science class really, literally all we did was practice taking a state test all year so the district could get funding. "no child left behind" awesome.

It's not that deep.. lmao 🤣

What is the tinished product used for or what can it be used for?

I hate how YT has now put "play" & "scroll down" buttons right in the center of all short vids. Is there nothing I can do to get rid of them?! It makes it hard & at times impossible to read or see things that are integral to fully understanding the short! All the text near the bottom of the shorts for channel name, subscribe button, video title, hangtags, & the music track is frustrating as it is & now they have to add MORE visual obstructions & distractions? The developers/ designers or whoever they are who make these changes to YT apparently don't give two hoots about YT users' satisfaction or experience & it makes me wonder if any of them even use the mobile app or mobile site at all.

What are the small particle things you put in it?

Less rambling, more info

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🎯 Key Takeaways for quick navigation: 00:03 *The building sector contributes to 40% of global carbon dioxide emissions, highlighting its significant environmental impact.* 01:12 *Greenwashing blurs the lines between what is truly sustainable architecture and what is marketed as such, often through exaggerated claims or superficial green features.* 02:09 *The short lifespan of buildings (averaging 50 years) leads to wasteful disposal of materials, contributing to environmental degradation.* 03:04 *Styrofoam (EPS) is commonly used in construction for insulation despite its negative environmental impact and poor recyclability.* 04:32 *Current building practices prioritize cost and aesthetics over sustainability, leading to unsustainable structures and practices.* 05:16 *Understanding the sources and end-of-life destinations of building materials is crucial for promoting sustainable practices in construction.* Made with HARPA AI

Please collect algae from a pond, and turn it into bioplastic, and use the plastic to manufacture a bag, and call it a scum bag. Thanks and you're welcome.

so i will start calling it yakimatsu instead since i mostly use pine. great! Or i can use the norwegian term "forkullet furu"

I'm glad I came upon this video while searching this technique. Thank you for the cultural lesson. I will be burning pine with a blowtorch. Americanized Yakimatsu.

As we

Thank you for this fantastic explanation. I am currently building a house in Ireland , clad in Japanese larch, could you please give me the translation for this? Thanks again with love from Ireland

Great video!! 👍

Would you recommend studying in Europe over studying in the US based on your experience?

Supper happy to find you channel !! Also landside plants like grass and cowdung has wild potential of use as biomaterial, like they do in India ! This same poo that overfertilize rivers and seashores like in Bretagne

We are both in the same boat. But I did RIBA Studio and now work as an architectural apprentice working towards part 2 exams. My education and experiences as a technologist strategically placed me. My advice for anyone wanting to get into architecture is to do an apprenticeship.

Fascinating, thank you!

Thank you for correctly calling it Yakisugi. ("grilled cedar".) Yep, cedar. I know there's some dispute over exactly which conifer, is involved. Here's a Japanese carpenter making a repair and near the end of the video is adding some to the exterior of the house. kzfaq.info/get/bejne/r9CTpMh62brIqHU.html He's using cedar and about thirteen minutes and thirteen seconds in he calls it yakisugi. When they are "grilling" the wood, there is also a specific side they use. The side of the plank closest to the center of the tree is the side that is burned. A Japanese carpenter would consider that the back or bottom of the plank, and in most cases in the interior would be the side you don't see. But on the exterior that side is burned and faces out.

You're lit

That bit at the end, lol ok. Seems we need to tell Italians that the Chinese own pasta now since there's no such thing as cultural exposts, two or more versions of the same things can't exist at the same time, and something, something cultural appropriation, time to give China back a _huge_ number of things, but at least the French get to have cars (even though people think Germany was the first). Or we can accept no one owns culture, language changes over time, all cultures are subject to misunderstandings and mistranslation, then therein, thereby, and thereafter collectively grow up.

melt it into the plasticiser!!! GOOD IDEA WITH THE HONEY THATLL WORK!!!

I cant acess the page thorugh the link it says We couldn't find the page you were looking for. This is either because: There is an error in the URL entered into your web browser. Please check the URL and try again. The page you are looking for has been moved or deleted.

0:44 Well, that coming from a Dane says a lot... LoL.

Im going trough the same...Always put your complaints in writing because this is part of the proof that you responded to the harassment adequately.

Yaki matsu Could I say kuro matsu and mean the same?

results pls

I hope this is not one of compulsory studios because I'm not able to make a physical model tbh.

Hi Ms. Kathryn. I am located here in the Southernmost of the Philippines, specifically in the BARMM region. We are the top producer of seaweeds here in the Philippines and I would really love to focus my thesis for my master's degree in Chemistry on seaweeds with the aim of furthering its application. I am fascinated with now I discovered other applications of bioplastic on the manufacturing of utensils, in replacement of synthetic plastics. Using bioplastics from seaweeds is obviously more sustainable. Where can i personally reach you? Hope you can give me insights. Thank you!

there is also an American and a European tradition of preserving barn wood with fire

are you studying architecture at TuDelft without knowing Dutch? I'm genuinely curious because I want to study architecture there but I don't know Dutch and I'm pretty sure the Bachelor's degree is only offered in Dutch

Thank you so much for your videos! I’ve been trying to learn about making my own paints, and specifically in ways that use more natural materials…I learned so much from this video! Thanks!

Your videos are really nice

Thank you for this!

Came to this video because I didn’t have an answer to whether I want to have my own form or not

I love your dress so much! It’s reminiscent of my country’s Filipiniana dress and you look so good in it!

So, that is fascinating and I have lots of questions. Does it last a long time? Does it dissolve in any common liquids? Is it flexible? How thick a piece can you pour? Can you shape/melt it? I’ll have to try it out and find out!

I'm thinking about how pre-petroleum-plastic people would make tools like forks, spoons, and combs from animal horn which was boiled in oil or soaked in water to soften it so it could be molded. It has a texture not too far from plastic from what I've heard and it biodegrades, which is why we don't have a ton of really really old examples. They also made windows from horn too! I'm wondering if bioplastics made from algae can be a more scalable alternative to petroleum based plastics and to horn for these sorts of things.

🌿🌊💚

When making bio plastic, I think people should be careful not to mix it up with gasoline based plastic because we know some corporations try cut corners

So, if I want to make a plastic that is flexible after a certain temperature but then, sets again once it cools, I need to choose a plasticiser that only melts past a certain temperature and sets again below that temperature? Am I right??

wish this had more upvotes, because ALL i see is shou sugi ban. yaki- anything makes more sense to me because you commonly see it with cooked foods like yakitori so i associate it with flame-cooked. lol. flame-cooked wood. (EDIT: oh. lol. and there, you mentioned that basically. was only partway thru during comment.) yeah the trends are all using torches and it's like........ ancient japan didn't have that, so what DID they use? had seen the chimney idea on a vid just before this one, only the edges burnt up a bit... my though was passing planks over a fire, though i guess the chimney would be faster if there was a way to do it without crumbling the edge. i'll do more research on here using the proper name.

I doubt the current yakisugi is done with the chimney method though. I suppose industrials use a method closer to the western diy

Cute Kathryn 😊🇮🇳🙏🏻

Didn't realize you were back in Denmark. Welcome home! :D

vegetable on land or in water that have plasticity can transform into bioplastic.

Thank you for this contribution!