HOW TO COOK EGUSI AND OKAZI SOUP - Plant-based Naija
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INGREDIENTS
- 1.5 cup okazi leaves (aka eru, uziza, wild spinach, fumboa, afang)
- 1-2 cups egusi seeds (aka melon seeds)
- 2 onions
- 2 red bell peppers
- 2 sweet bell peppers (pointy)
- 1 tbsp. garlic and ginger paste (recipe: • GARLIC & GINGER PASTE ... )
- 4 cups vegetable stock or hot boiled water (recipe: • How to make vegetable ... )
- 4 tbsp. cooking oil
- 1tsp.sea salt
- 1tps. all purpose seasoning