9HomeWorlds

Пікірлер

@mikenorris6769 Күн бұрын

Great video, love to see more!

@jwanner4 Ай бұрын

This was fantastic!

@lesliecrowther7004 2 ай бұрын

Although 3 years ago, I'm guessing that you are still out there somewhere 🤔. You use finely ground coffee for pigment, but, do you use jar coffee granuals crushed or is it filter coffee powder fresh or used ??. Hope you can help me out. Cheers Les.

@susanp.collins7834 2 ай бұрын

I like a gently sloping shoulder where the bowl meets the handle of the spoon, myself...

@lesliecrowther7004 3 ай бұрын

Looks absolutely brilliant 👏, great pattern too, looks like it could try the patient 's of a saint to do. What is your colouring medium ? Coffee grounds or tea bag grouts ?? Very impressive piece of workmanship thanks for sharing. Les.

@susanp.collins7834 4 ай бұрын

No - you're not drawing 1cm marks - you're drawing 1/2cm marks.

@Mark-qm7du 3 ай бұрын

That was the first thing I thought as well, otherwise a very helpful video!

@susanp.collins7834 4 ай бұрын

Try a final polish with abrasive wood polish like Yorkshire Grit. That should remove any unwanted staining from around the actual kolrosing without damaging the kolrosing.

@susanp.collins7834 4 ай бұрын

I have a set of the tiniest micro-screwdrivers you EVER saw. Cost me almost diddly at the local Chinese shop. I sanded the tips into blades. The narrowest is about 1mm wide. They kolrose like a DREAM. The trick is to slide the 'blade' in at an angle. That cuts across the fibre and minimizes slippage. Goes in like butter and the narrowest tip takes the most minute and sharp curve. Easy peasy lemon squeezy. Oh, and to make the wood softer? Spray your wood with a 50/50 solution of 91% alcohol and water.

@gabrielassis3396 4 ай бұрын

Oblivion

@HrafnirKrumr 5 ай бұрын

This is a great instructional video! The best so far. Everything is clear and easy to follow. Thank you!

@markogacevic9427 5 ай бұрын

Great job bro! Thank you so much for this.

@skiptallman2672 5 ай бұрын

If you could keep the work within the camera frame I would watch more of your channel.

@scottlaf1 6 ай бұрын

Hello, thank you so much for this very informative and inspiring video!! I can't wait to make some more spoons so I can try it out. I've already drawn a few different patterns on paper and am excited to try it out on wood! I also appreciate your spoons...really nice. Just a bit of feedback: the focus issue (as you know), that was a drag; for a good chunk of time there was a glare on the handle so even if it was focused, we couldn't really see it very well; and lastly I would suggest that when you hold the spoon up to the camera for a closer look, you hold it still rather than moving it back and forth. I hope you hear all this feedback as really just me saying, "I really enjoy looking at your work!!" Thanks again!

@KettleCamping 6 ай бұрын

Thank you! You explain very well! Cheers 👍

@michelegrand3921 6 ай бұрын

Bonjour et merci pour cette vidéo instructive, vous m’effrayez à l’idée d’exposer vos doigts sans protection si proche du ciseau ! Votre technique paraît efficace. Pourquoi frottez-vous le travail avec une pierre si pierre il y a ? Je pensais que vos alliez mettre en relief plus important votre sculpture. Merci d’avoir montré la façon de s’y prendre pour dessiner directement sur le bois. Quel type de bois avez-vous utilisé pour former la cuillère ? Il ne ressemble pas au tilleul, ce bois doit-il être sec pour être travaillé ? Merci pour le partage et vos réponses, Michèle

@justinsmith4157 7 ай бұрын

I cannot thank you enough for this short, detailed, clear, and concise example on how to design a basket weave. Thank you.

@unitytira4954 7 ай бұрын

This video and your detailed instructions are excellent help for me. I will treasure it for sure as I journey in my spoon carving. Thank you so much Carlos. Blessings from the Philippines 🇵🇭

@unitytira4954 7 ай бұрын

Thank you so much Carlos for sharing this video and your skills. I learned a lot. I am excited to apply the insights and principles you shared. The finishing and burnishing of the project is interesting. Blessings to you from the Philippines 🇵🇭

@kringsja9913 7 ай бұрын

thanks, great and simple explanation

@TheShurikenZone 7 ай бұрын

This is good stuff. You look like you may come from the Adam Hawker school of spoon carving... oop... and also a bit of Barn, too, if I had to guess. Eh? 🙂👍👍

@TheShurikenZone 7 ай бұрын

That's very nice work, man. 👍👍 Both the kolrosing and the spoon. Have you ever tried plunging the point of your blade straight in, producing a wedge shaped end to the line, where one line meets a perpendicular line? This can create a very dynamic effect, when kolrosing woven patterns. If you're interested, I can make a quick video of some of the spoons where I've used this technique.

@RibblesMcNasty 7 ай бұрын

Excellent work

@randywood4782 8 ай бұрын

Thanks I like😊 good job 52:21

@justinsmith4157 8 ай бұрын

Great tutorial.

@mariasaha8303 8 ай бұрын

Gorgeous ❤

@Jameytamy 9 ай бұрын

so i cant wash the spoon without taking the dirt out

@9HomeWorlds 9 ай бұрын

In my experience they last many years of heavy use and frequent washing and the designs are still bold and visible. I even have several with designs in the bowls and they are still very much visible after lots of use. It’s like a wooden tattoo

@loganlewis3078 9 ай бұрын

Wow 😮

@stirwoodcraft 9 ай бұрын

Ooh, exciting to see you back

@9HomeWorlds 9 ай бұрын

Good to be carving again

@stirwoodcraft 9 ай бұрын

💛💛

@maryelliott-wg5kn 9 ай бұрын

Looks amazing

@Gottsnus 11 ай бұрын

A rather important note, tung oil is food safe (and very durable) once oxidized. But during the oxidization (15-30 days, depending on how many layers) it is actually toxic. Edit, please please do your research before using oils, especially if you're planning in putting it in your mouth

@jimmyrutledge4531 Жыл бұрын

Never sharpen the inside, you sharpen the actual bevel cutting edge on the outside of the knife, it’s a single edge tool

@9HomeWorlds Жыл бұрын

Never day never Jimmy. The advice I’m sharing is in large part from the blacksmiths who make these hooks. The outside of the bevel is polished by the blacksmith, if you sharpen it too much on the outside bevel you risk changing the edge geometry.

@kylefisher4883 Жыл бұрын

I'm an 87 yr old grandmother can you explain "jus the tip"

@peterhaycocks1162 Жыл бұрын

Brilliant🎉

@maurolimaok Жыл бұрын

Nice!

@MD-ny7fv Жыл бұрын

Watched your tutorial and you really explained the process of Kolrosing in easy to understand detail. Purchased the tool fron Valley Forge designed by Dell Stubes and going to try some designs on Opinel #8 pocket knives. Starting simple at first and hopefully progress. Thanks for a great tutorial video.

@sman7099 Жыл бұрын

Whats a good knife to get, please?

@davidwhiren817 Жыл бұрын

Called a chevron !!!

@bobrenda1618 Жыл бұрын

But…when you say you are excited you actually sound very calm and relaxed. 😂 nice video.

@MrPhilippedu86 Жыл бұрын

Bonjour très bon travail du grand art merci

@hastingshastings72 Жыл бұрын

It’s been awhile, hope you have something in the works!

@curiousgeorge555 Жыл бұрын

oat - Canadian? Good vid!

@gerhardschjelderup1221 Жыл бұрын

Great tutorial! Thanks from Norway.

@zwich Жыл бұрын

I loved watching this! Shame about the focus sometimes but it’s all good, I really enjoy the relaxed style ‘ops I dropped my spoon’ 😅 Now I need to buy a kolrosing-knife and come up with a makers mark 🧐🧐🧐 Big thanks for the inspiration and tutorial