I hate it when you measure things with cups. Can't you just measure in grames??

If you guys want the best recipe for this dish then follow Leif mannerströms recipe. 😊

Hi, what do you call the sheets? So I know what to search for, Thankyou xx

I have made many pot of beans with my water canning pot like yours on new wave stove top no issues at all

You are so right to cut the potatoes french fries style instead of just slicing them as in a "gratin dauphinois" ! Thus they will absorb all the flavours at core 👍. A few alterations though. First, I use anchovies preserved in oil, less salted. Then I prefer liquid cream which I pour over the dish - which I line with greaseproof paper - three hours before putting it in a preheated but not too hot oven. I will let it cook gently before, when all the ingredients are soft and well-cooked, turning up the heat to bake it. A Swedish friend gave me this recipe 🙂 . What is definitely *not* Swedish is the Cevennes sweet onions I use ; they are much more digestible 😉 .

My Barton 22 quart pressure canner has an induction bottom and a magnet sticks to it.

its 2024, presto 23qt canner induction cmmpatable stainless steel clad bottom

Hello I dehydrated mushroom it turned out black it ok to eat that

Came across your channel for canning potatoes! Our last names are very similar spelling! Are you norwegian?

😊

In Australia, in my family we eat English style pancakes which are a similar recipe to Swedish pancakes though only a pinch of salt and slightly thicker than a French crepe. We also roll ours and my favourite filling is scatter white or raw sugar all over the pancake then drizzle lemon juice all over the sugar, giving it time to soak in. I then roll it up and eat it like one long roll, making sure to crimp and turn up the end of the pancake so you don't lose all the lemon juice and liquid sugar. Its Yum but i hardly ever eat them because lemon and sugar isn't exactly healthy, especially for my teeth.

A little bit of a constructive note and please don't take this the wrong way, i want to explain how you can make your recipes more accessible to your wider audience. I liked your recipe video but please remember you have a global audience, I really would have much preferred your recipe in grams or millitres or even decilires because we don't know if you are using American measuring cups and spoons which are different from the rest of the world or others? and though it matters much less in a pancake recipe, your flour measure of ¾ cups of flour ( sifted ) can vary wildly not only on the measure of the measuring cup but how lightly or firmly packed in the flour is. The flour itself is naturally variable as each flour has different moisture levels and the humidity or dryness in your kitchen will also effect how much liquid it will take in. You can't do anything about the variability of flour but you can have more precise recipes the world can recognise by using grams for both liquid and solid (flour) measures in your recipes. Please consider my comments as constructive criticism, I mean anything negative by them. Like this recipe: Donal Skehan’s Swedish Pancake recipe You'll Need: 2½ dl /125g flour 3 free range eggs 6 dl/ 600ml milk Butter, for frying 250ml cream Drizzle of jam Handful of blueberries Sprinkle of icing sugar kzfaq.info/get/bejne/hdeYncWErsrFcmw.html

Adding sugar to jam which is already very sweet lol

All you quilters/sewers use your scraps to make these as well. My jars are very colorful. LOL!

Live the info/video. But just curious as to why you need a funnel for potatoes? Can't ya just drop them in. Your wipe the jar anyway... plus the heat from canner

Miss ya Synnove..sure hope you are OK.❤

Peel em first...bacteria on skins

To long time in the pan, little more heet mavbe. love from Sweden . Sorry for my bad english

Thank you so much! This is exactly what my questions were!

I am SO making this! Thank you for sharing! I love cabbage rolls! I used to get them at a place called The Russian Tea House in St. Paul, MN....until I moved. Unfortunately, they closed their restaurant a few years ago. But now I can make this easy recipe! 🤤

If at all possible you should try wheat gluten it's fairly inexpensive, usually comes in a 2.5 pond bag and it gives your ap flour that bread flour feel and finish. You will find it at most grocery stores in the baking isle under the name wheat gluten or vital wheat gluten. Anyway, I hope it helps. Great video by the way.

Dehydrating onions are a huge deal here Please shorten your intro

Gracias..❤️

As soon as I saw you wash your chicken I left the video.

We used to have a huge Norwegian Christmas party. I used to bake around 1,000 traditional cookies ( recipes from my grandmother). I made all kinds of Norwegian and Swedish dishes. It was great.

Add beef bouillon.

I would omit the salt. It's not really good for dogs since they don't digest it the same as humans.

Love your videos !! I just do water bathing.Ty

Great idea,I will try make some for my mom

Do you think I can do the same with gooseberries?

Strawberry was always my fav jam but this seems to be a bit fresher idea and angel food oh yeah...

1 cup all purpose flour, remove 2 tablespoons then add 2 tablespoons corn starch,

For those of us without home made vanilla... how much vanilla extract?

How long will it last on my shelf?

Nice and short video. Thank you

Nice work

Hej! Just found you for canning t8trs and appreciate these older videos you are very precise in your instructions. Hoping you are well (watched your more recent videos) and enjoying your gård adventures--we are the same age and even though a little slower things may take, life has more joy every moment. Många välsignelser!

Thanks for sharing 😊

i will try. thanks a million!

Very nice presentation. These silicon sheets are looks very nice. I may also used in my food dehydrator. I made one from card box | A very inexpensive one. DIY Homemade Food Dehydrator Easy and Simple Second Generation using Cardboard Box | kzfaq.info/get/bejne/j86ZZriDrp7Kfok.html

Vanilla? I don’t remember my grandmother putting that in our Swedish pancakes.

Ok but what type material is that? Is it plastic or silicone type?

I use window screen. Very flexible and easy to fold and dump in the jars.

Your video is the best this far! Straight forward, informative and concise!! Thank you for not making it over lengthy like some others…sheesh! God job!

How long does it last? Thanks!

When making the homemade fruit leather liners, just be sure that you use the inside of the bag facing your food. The outside has a printed area that you do not want touching food.

I have been making my own liners trays for fruit leather for years. I use gallon size plastic freezer bags and cut them to fit. I know that these are food safe. After using the homemade liners, I wash and dry them and use them over and over. Just

Wow really nice swedish pancakes recipe

PLEASE be careful people!!!! These cheap kinds are usually made for craft so they’re not food safe & any heat will start making them leech toxins into your food like crazy!!!! Many of those chemicals are known carcinogens!!! It’s absolutely not worth getting Cancer or other serious illnesses & organ issues years down the track just to save a few dollars now!! eBay actually has things exactly like this that are made from FOOD GRADE silicone. They’re about $8-$10 each but if you buy the jumbo size for around $12, you can cut it up to make 3 or 4 (depending on your shelf size). Please only use food grade stuff guys & the uploader too, please!!! 🫣🙏😣

Great 👍🏼 idea, because bread 🥪 flour is expensive. Ty for this idea