If you're in search of easy blueberry desserts AND you're a Disney fan, boy do I have the recipe for you! Scrooge McDuck's Blueberry Crunch recipe comes to us from a 1970s Mickey Mouse Cookbook given to me by my mom.
Walt Disney's Mickey Mouse Cookbook: amzn.to/3L0hQki
1970s Cookbooks & Recipes Playlist: bit.ly/3MHFCCV
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Timestamps
0:00 Intro
0:04 Scrooge Mc Duck's Blueberry Crunch
2:51 Cookbook talk - Walt Disney's Mickey Mouse Cookbook
8:00 taste test
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SCROOGE MCDUCK'S BLUEBERRY CRUNCH
(from Walt Disney's Mickey Mouse Cookbook, 1975)
Butter for greasing casserole dish
2c corn flakes
2c blueberries
1/2c sugar
1/4c water
1Tbsp lemon juice
2Tbsp butter or margarine, melted
1. Preheat oven to 375. Grease a 1.5qt baking dish with butter and set aside.
2. Put the corn flakes on a piece of waxed paper (I used a Ziploc bag) and crush them into little pieces with the bottom of a glass. Set aside.
3. Wash the blueberries and put them in a medium saucepan. Add the sugar, water, and lemon juice. Cover and cook for 5 minutes over low heat.
4. Pour half of the blueberry mixture into the baking dish and top with half of the crushed cornflakes. Pour the rest of the blueberry mixture into the baking dish, then top with the rest of the crushed cornflakes. Drizzle melted butter over the top.
5.Bake for 25 minutes. Serve warm.
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