Raspberry Pear Jam - recipe found in Farm Journal’s Freezing & Canning Cookbook - Nichols & Larson 10 pears - peel & chop fine 1-pint raspberries 5 cups of sugar ¼ cup lemon juice Cook pears, sugar, and lemon juice over low-medium heat until juice is released. Cook 20 minutes once a slow boil starts. Add a pat of butter to help reduce foam. Continue to stir. After 20 minutes, add raspberries (cook another 20 minutes but will depend on your liking of jam consistency). Cook until well blended and transparent. Yields 6 half-pints water bath method

What a joy listening and watching you can and make jam. It made me miss my Farm Journal Cookbook that I must of gave up when downsizing. Now I wish I still had it. I think it was the 70’s when I bought the book. I’m so glad I learned of your shows/podcasts. Unfortunately through your tragic accident and loss of your husband did I learn of you and your babies and your husband. I love every video I watch. Both old and your newest one with your dad, Hal! Love his Bramble! Love all of you! Always in my prayer’s as you travel this new journey. I’m so inspired by you, Heather☮️

Very creative woman - enjoy her so much!! God bless!

Hi Heather, thank you to you and all the other homesteaders for the collaboration for us and inspire us with your homesteading canning and cooking,.All of you are very special good people. I’m inspired with this pear and raspberry jam. Sounds so delicious. Thanks♥️🌷👍

Oh boy I love raspberry 😋😉 I’ll be making this one for sure 🙃👍🏻👏🏻

Many prayers to you and your family 🙏🙏🌸🌸❤️

Good times cooking with a friend . Prayers and Love your way. 🙏❤

💝

I just started canning again and this recipe is awesome. It is easy to make and the taste is out of this world!! Thank you Heather for sharing. Praying for you sweet lady!!!! ❤️🙏✝️🙏❤️

Added this to my list. Thanks for posting. God bless.

Heather, made this today. I don’t really eat jam but this is so good I think I’ll keep a jar for myself.

love jam

2.5 lbs (10 medium) pears 5 c sugar Juice of a lemon (1/4 c bottled) 1 pint frozen raspberries Small pad of butter (2tsp) to control foaming. Pears, sugar, and lemon juice in pot; cook down for 20 min. Add raspberries, and stir for, up to, another 20 min. Jar up (about 5.5 half pints) Process in water bath for 10 min. THANKS HEATHER for SHARING!!!! I bought my pears today! Raspberries are in the freezer, lol

I am going to make this! I just have to tell you how much I appreciate you! I have watched all your bread making videos, and decided to try and make some. I bought the bread flour and used the recipe on the back for white bread. Oh my goodness! my bread turned out awesome! While I was kneading, I watched that dough turn into a beautiful round mound just like yours! I knew I was doing it right, thank you so much!

That looks wonderful

I would love to see jar it up January next year. I am now a canner and it is all thanks to you Heather. You are such an inspiration to me and that even though I am always in pain I can do something for myself and my family that takes my mind off of myself for awhile and gives me such a feeling of satisfaction, pride and self sufficiency. I love you girlfriend.

Wow those look beautiful. Thank you for Jar It Up January

Beautiful Jam Heather. Thanks for sharing it with us. God Bless

Thank you yall of the jar it up January . I love you yall .

Looks great!

The videos were wonderful. I know that I, personally would love to see them keepgoing

Now we need a #jarupfebruary, please. Ive enjoyed the January Jar Up. Bunny in NWFL

well I have pears so going to store later will get some raspberries. Oh Looks so yummy !!! thank you heather I appreciate all your videos and you absolutely !! Have a great week. :) :)

great

Heather that is the prettiest jam. It is on my list.

That is one beautiful jam! Going to make the pineapple jam soon! Thanks for sharing!

Hi Heather!! I will be making this! Stay warm and happy canning!!

Oh my goodness I made this! And it turned out fantastic. I am just geting into canning and thank you so much for this one it's yummy!!!

BEAUTIFUL!! Absolutely going to try,. Thank you Heather

Love all that you have done for us. You have really helped me thank you so much. Your great

It was fun, maybe five different people will do a jar it up February....😄😄😄😄😄I enjoyed everyone's videos, I have done the fiesta pinto beans and the are dilish, I am going to do your black eyed peas next.thanks for sharing

Continuing to watch your playlist.

Excited to try this recipe. Thanks Heather!

This looks fantastic! Thanks so much for sharing this recipe. I’ll try it for sure

Heather awesome video girl, yummy, stay warm, have a great and blessed day,

Heather, if we weren’t in the process of relocating and packing up, I would be making this for Valentine’s Day too!! Will try in near future. It looks soooo pretty and delicious. Thanks for sharing. ❤️💜❤️💜

Its so cold todayid like to sit right by the canner lol the steam 😀

Love the sound of Happy pinging jars ..... looks delicious , such a great colour too

Absolutely love your channel. You are so sweet.

Yes please

I got my first water bath canner today!! I'm so excited to get started.

Just to give you something to look forward to, it's 6:45 on a pleasantly cool Wednesday morning here in Mudbrook, -33 with a delightful zephyr from the northwest. I'm looking forward to the expected high of -15. I have a bushel of wild plums pitted and waiting to be made into plum butter in my freezer, but I don't feel like spending the heat to thaw them.

Hey Heather 😊 We love all the videos.. thanks you super much . I have learned so much and try some of the recipes. And going to try out more recipes . Got my canning books in from amazon..And yes January is the longer month of the year for me too. It’ s I after all the holidays and middle of winter . We watch all the canning videos. But I have a question. When you take out the jars from the hot water just right before you put in the jams or jelly do you just turn the Jar over to make sure all the water out of the jar ? I turn my jars over and put it on the cloth to make sure all the water out .. then put my jam in the jar . But I like the way you do it in all your videos.. does that make since.. 😊 First of all I want to thank you and all the ladies and Paul for all the wonderful videos in January. I did the salsa recipe with my aunt on a cold day . That was a fun day . . I got some frozen fruit in the freezer I’m going to make three fruit recipe. Thanks thanks thanks 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗 Stay warm take care see you in the next video. Blessing 👩‍🌾

I so love your channel I love your heart I love your passion I love your family I love everything you do and now I have my daughter who is almost 22 she has a channel her name is she moved mountains. So I'm really excited to try a new jam. My son is loving all the things I've made over the last few years he finally said mom don't give me anything for Christmas just give me a box full of goodies when Winston I have something new to give him

Loved this Heather! Thanks for showing this jam. No pectin ~ Fantastic! The jam looks beautiful ❤️Gonna miss #jaritupjanuary

Just beautiful!

Hi Just watched my first canning video and I am fascinated. I am from England and have been making jam for 20 years but here we don’t “can” jam just put it in jam jars and seal with a lid or wax paper and cellophane. Jam done that way only lasts a year does canning make it last longer. I will be watching some more of your videos I think I’m hooked.

Looks Beautiful !!

Im gonna try this Thanks for this Especially no pectin

Great video. I have the early edition from 1964 and the recipe is on page 184. My cookbook is not in as good a shape as yours because I bought it when it was new and has been using it for 50 years. There is some great recipes in there. The cheese cake recipe is to die for and freezes great for a do ahead dessert.

The jam looks so good

Heather just finished jarring my jam they are in the canner now. I ended up with 7 half pints I cooked mine down 5 minutes less than you did but I did the spoon test and it looked like yours. I even ended with a little to use on some homemade bread I’m cooking next lol. I love this jam, I’m going to use it over a angel food cake for valentine day with homemade whipped cream. Thank you for the recipe I have added this to my canning book and will continue to make this.

Hello, I was doing a search on grape jelly within your videos and this is one of the videos that popped up and I read that title as Pearl Jam. lol

Beautiful....

I would love to see it again

yum

Thanks for the video. I was just going to can my pears but they didn't have much flavor so I was wondering if anybody ever mixed raspberries with their pears. I came across your video and decided to go with that. I didn't put as much sugar in as you did and I think I have more pears but this is going to be way better than what I was going to do. Thank you so much!

Looks beautiful

Please share your jelly roll making. Sounds yummy

Raspberry Pear jam? Oh no you didn't! Sign me up girl! Looks DELICIOUS!

Looks so good 😍

Can’t wait to try,thanks for doing this video

Thank you! I can't wait to try your recipe!!

I have both pears and raspberries on my acreage so this will be PERFECT for me!! Thank you! 🙏🏻

This looks amazing! I wish it could be canned without sugar. With Fibro, I have too much pain when I eat sugar.

😍😍😍😍 I absolutely loved this #jaritupjanuary series, thank you for all the videos and for everyone that participated, I always learn something from you on every video you make, you are awesome, much love and big hugs, stay warm mama, can't wait to see what other videos you have in store for us this year. 😘😊😁❤😍

OMG...MAKING THIS......hugs

Heather, thank you so much for coming up with this series. It has been so helpful seeing how different people do their canning and trying new things. I appreciate all the time it takes to get these videos done. Enjoy the day! Catherine

I really appreciate all of you taking the time to share with a newbie canner such as myself myself and my family will enjoy the recipes💜

I have really enjoyed this series on canning. I will be trying some of the recipes. Hopefully you can do it again next year. Thank-you so much. Have a wonderful day. Stay warm and safe.

From start to finish 1 hour. Love you and love your videos!

Heather, you are my canning queen!! This looks phenomenal!!!

LOVE.. LOVE.. LOVE!!😘😘❤❤👍

Had to buy the book! Lol..great recipes. Now I will be making the jam. Yours turned out so beautiful Heather, thanks for the jar it up January I enjoyed it! :)

I'm going to miss these videos. 😥I canned 9 half pints pineapple jam 15 pints of salsa. Thanks for the inspiration.

Love love LOVE this! Those aren't jars girl they're jewels!

Love it's 😍😍😍😍

yumm can't wait to make

I really have to try this

Hope to see the jelly roll video! 😊 Thanks for the new idea Heather! Stay warm!!

looks delicious!!

You had me at Raspberry. Yum! And what a beautiful rich color. I've never seen that kind of mason jar, they are adorable. Where did January go? That was so fast. This collaboration was amazing. Loving each and everyone of them. Hope y'all come up with another one soon. Well... hope your staying warm. Be safe.

Absolutely amazing Heather... Love you as always.. Thank you soo much for all the hard work you ALL have put into this Jar it January...

Going to make this!!!

Oh my, that looks so good! I appreciate you sharing the whole canning process.

I’m excited to make this! Yesterday was the first time I used a canner ❤️ love your videos!

That sounds so good. I'm so sad it's the end of the month. Have a blessed day.

I just made this jam after watching your video! I had pears I did not know what to do with and raspberries in the freezer. Oh my god!!! This jam is amazing. It has a heavenly aroma. Could wear it as perfume! Maybe on valentines day? Thank you so very much for the jar it up January. So very appreciated..

Hi, Heather thank you Can't wait to try this one. Your carrots cake jam was a big hit. Your children are so quiet!

This jam looks incredible! Thank you for your participation in the collab. I enjoyed it very much. You brought amazing ideas for canning. Sad to see jaritupjanuary come to an end. Appreciate the time you spent in editing and uploading. You rock! 👍❤ Feb 14 is my bday ~ will we see a jellyroll video? 😋 no pressure, haha 🤗

This looks so yummy, thanks,

Thank you all for the great Jar it up January!. Have watched all of them, you all are amazing. Will be trying this recipe since it does no require pectin and it looked amazing. Thank you!

Sounds wonderful. I will make some of this in the coming months!

Do the raspberries seeds soften up

Yummy yummy yummy!!!!❤️❤️ Im going to try this jam. I love raspberries. Thank you for all your hard work this month. Please do this again next January.

This looks like a easy recipe for sure, love the smell of jam cooking on a cold day

Thanks for the recipe. It was -25 this morning here in Buffalo IN. Going to bake bread today. God bless and stay warm.

Looks beautiful in the jars! Awesome!

🍐🍐🍐🍐🍐🍐🍐😀😁🌷🌼🌻🌹🌹🌸💐💮have a blessed day

Looks just amazing, Heather! Thanks for the demo and the visit in your kitchen! : )