Cheese bread
Ingredients:
- 500 gr. of 000 flour.
- 200 gr. of grated Sardinian cheese.
- 350 cm3. milk.
- 25 gr. fresh yeast.
- 50 gr. of butter.
- 5 gr. of salt.
Optional to paint them:
- 1 egg.
- 3 tablespoons of milk.
- Pinch of salt.
- Pinch of sugar.
preparation:
We mix the flour with the cheese and the salt.
We dissolve the yeast in the warm milk and add to the dry ones.
Knead for 5 minutes and add the butter at room temperature cut into cubes.
We continue kneading, for at least 5 more minutes.
We will have a soft dough, but somewhat rough due to the grated cheese.
Let the dough rest covered for 15 minutes.
After this time, we portion 15 pieces and roll them.
Place the buns in a 25 x 35 cm ovenproof dish. previously buttered and floured.
We leave covered until they double in volume.
Optionally we paint them with the mixture of egg, milk, sugar and salt and we take them to a preheated oven at 180°C for 30 minutes or until they are golden brown.
Bon Appétit!
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