This double chocolate chip cookie recipe is easy and makes super soft cookies. We use some hot cocoa to take the cookies to the next level and of course we have to use brown butter.
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INGREDIENTS LIST:
1 cup or 226 g of unsalted butter (room temp regular or browned butter)
3 1/4 cups or 390 g all purpose flour (spooned and leveled)
4 packages or 140 g hot cocoa mix (any hot chocolate of your choosing)
2 tsp baking powder
1 tsp baking soda
2 tsp instant espresso powder (optional)
1 tsp sea salt
1 cup or 220 g dark brown sugar
2/3 cup or 130 g granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup or 170 g dark chocolate chunks
1 cup or 46 g mallow bites
1 cup or 46 g mallow bites
Cookie size
36 g or 1.3 oz per cookie