You can try using table salt if you do not have any flaky sea salt for the tops. It may not have the same effect. I believe the best thing to do is grab a really small pinch of table salt and put it in the palm of your other hand or on a spoon. This way you can gauge how much you grabbed. You want enough that looks roughly like 8 to 10 little grains of salt. That's how little you want to use. I would only try this on like one or two muffins. See how it works then the next time you make them you know how much to use. You don't want to spend all the time making them to just ruin them in the end. Of course if that seems like too much work you can totally skip adding any and just eat them. Hope this helps. Enjoy making them!

Have fun and enjoy making them!

Thanks. Oh nice that sounds good! I did a little research and it looks like the recipe was created in the 1800's in England. It was originally made with lemon juice and cream. The acid from the lemon juice would cause the curds to separate from the whey that is in the cream. Leaving behind curds that took on the flavor of the lemon. Giving the lemon curd its name.

Thanks glad you enjoyed watching!

It should be 141 g or 5 oz of butter.

Baking the chicken to 155 F or 68 C is the perfect temp giving us juicy tender chicken. So when it's reheated it may go up a couple of degrees but it will still leave the chicken in that "perfect zone" of still being juicy and tender. Of course things may vary depending on the microwave being used, how long it's reheated for and personal preference of what is considered dry. Hopefully this helps. I've had no issues. Thanks for watching!

Awesome, thank you. Hope you enjoy making it!

Thank you

Thanks!

Of course thanks for watching.

Enjoy making them!

Thanks dude! These will grow those shrimp legs bro lol

That's awesome congrats! Have fun and enjoy the experience.

Lol that's funny. They're totally worth the effort. You can easily break the recipe up into two days. Make the cupcakes one day then make the frosting the next day. This way it doesn't feel like as much work. Also thank you!

I've never had a cherry mash before. But I definitely remember seeing them all the time growing up. I may have to try one sometime. Awesome, enjoy making them!

You can try using fresh/frozen cherries. Dehydrated would also work. You might have to use a little more is all. Some other types of cherries I found for substitutes online were Tillen Farms Bada Bing Cherries or Amarena cherry. These options are a little pricey though. Hopefully this helps.

Thanks!

Awesome, hope you enjoy!

That's a great question I've never thought about using that method before. Could be a great video idea thanks ha. I did some quick research online and found a few articles about it. "Baking Science: Water Bath for Sponge Cakes" on this website ultimateomnoms "Master How to Make Cakes Bake Evenly Each and Every Time" Better Homes and Garden "Baking A Cake In A Water Bath: Must Know Do’s and Don'ts" by bakingnook Another content creator here on KZfaq that goes by @Cakes by MK has a video on flat cakes as well. She uses the water bath method. Someone else to check out is @benjaminthebaker he has a ton of great baking tips. Hope this helps. Thanks for watching!

Thanks for the tip. I'll have to try it out sometime

Thank you! Enjoy making these cookies!

Ya you can totally sub it for something else. Depending on what you use as a substitute you may have to add a little extra flour. Just depends on how much water it holds. So I would make the recipe like normal with the sub item. Then gauge and shoot for the same consistency of the batter in the video. If you have to add flour, fold it in a tbsp or two at a time or until you reach the right consistency. Hope that helps. Heck ya that's awesome. Hope you enjoy!!

Thanks for watching!

Thanks these were fun and were a completely new way of making cookies for me. So it was interesting to learn another method.

Thanks! Hope you enjoy!

Ha!

Dont be too afraid! Wash your hands with soap intensively and you are good to go. The sauce may be also pausterized at 60°C for few minutes so no germ will have a chance 😂❤

I.Know.Right?

I think it's entertaining and clever.

What. ever. do you. mean.

Sounds like a.i. generated to me.

Ever watch Resident Alien? I feel like it's narrated by Harry 😂

Thanks dude I appreciate it!

Yes you can make it without vanilla extract if you want. It'll come out just as good.